Solid granules capable of reducing blood fat and relaxing bowels and preparation method of solid granules
A technology of solid granules and laxatives, which is applied in food preparation, medical preparations containing active ingredients, blood diseases, etc., can solve the problems of large side effects, single types of blood lipid-lowering drugs and laxatives, etc., to reduce hyperlipidemia, Effect of improving intestinal micro-ecological environment and inhibiting endogenous cholesterol synthesis
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Embodiment 1
[0032] Embodiment 1: the solid granule of the present invention is compounded by the raw materials of the following components and parts by weight:
[0033] Soybeans 10~20, glucose 0.4~1.7, NaCl 0.05~0.07, tangerine peel 3~6, pitted red dates 7~15, nectar 5~10, chicory 4~8, flaxseed 10~23, Bacillus natto 1~ 3. Lactobacillus 0.5~2.5, Lactobacillus plantarum 0.5~2, Lactobacillus rhamnosus 0.7~2.4, milk powder 0.5~1, water 80~160.
[0034] The solid granules of the present invention are prepared through the following steps:
[0035] a. Crush and extrude
[0036] a.1 Crush the soybeans, adjust the water content to 15%~17%,
[0037] a.2 Then extrude and extrude, the screw speed is 130r / min, the feeding speed is 90g / min, the temperature is
[0038] degree 135°C,
[0039] a.3 Pulverize again with a pulverizer, and pass through a 80-mesh sieve into soybean powder; the speed of the pulverizer is 10000r / min,
[0040] Time 4min;
[0041] b. Primary liquid fermentat...
Embodiment 2
[0055] Embodiment 2: the solid granule of the present invention is compounded according to the raw materials of the following components and parts by weight:
[0056] Soybeans 18~40, glucose 0.6~2, NaCl 0.06~0.09, tangerine peel 5~10, pitted red dates 6~14, manna 8~15, chicory 7~15, flaxseed 17~30, Bacillus natto 2~ 4. Lactobacillus 1~2.5, Lactobacillus plantarum 1.5~2.5, Lactobacillus rhamnosus 1.5~3 parts, milk powder 0.7~1.1, water 144~320.
[0057] The solid granules of the present invention are prepared through the following steps:
[0058] a. Crush and extrude
[0059] a.1 Crush the soybeans, adjust the water content to 17%~19%,
[0060] a.2 Then extrude and extrude, the screw speed is 135r / min, the feeding speed is 80g / min, the temperature is
[0061] degree 140°C,
[0062] a.3 Pulverize again with a pulverizer, and pass through a 80-mesh sieve into soybean powder; the speed of the pulverizer is 10000r / min,
[0063] Time 5min;
[0064] b. Primar...
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