Weaning meat rabbit feedstuff for mouth-open period as well as production process and application thereof

Abstract

The invention provides a weaning meat rabbit feedstuff for the mouth-open period as well as a production process thereof. According to the formula, the feedstuff comprises the following components in parts by weight: 28 parts of alfalfa powder (at the national standard level 1), 17 parts of extruded corns, 6 parts of whey powder, 1 part of fish meal, 4.2 parts of fermented soybean meal, 3 parts of extruded soybeans, 15 parts of bran, 4 parts of plasma protein powder, 3.5 parts of white sugar, 15 parts of flour, 0.7 part of calcium hydrophosphate, 0.5 part of calcium formate, 0.5 part of table salt, 0.2 part of lysine, 0.1 part of methionine, 0.2 part of glutamine, 0.1 part of tryptophan and 1 part of additives, totaling 100 parts. According to the formula, processing technological parameters are as follows: the diameter of a sieving piece of a grinder is phi 3.0, the pressure of tempering steam is 0.35MPa, the tempering temperature is 85 DEG C, the tempering time is 90s, the aperture of a pelletizing ring die is phi 2.5 and a ring die compression ratio is 1: 8. The weaning meat rabbit feedstuff for the mouth-open period has the nutrition characteristics of balanced nutrient matching, reasonable amino acid matching, good palatability and high digestibility; according to the formula, the production process is scientific and advanced and the pelletizing effect is excellent, and the feedstuff is capable of effectively increasing the feed intake of weaning rabbits, promoting the development of the intestinal mucosa, optimizing the intestinal environment, reducing the incidence of diarrhea and obviously increasing the weaning individual weight and the survival rate.

Description

technical field [0001] The invention belongs to the technical field of animal feeding, and relates to a feed for meat rabbits and pups, as well as its production process and application. [0002] Background technique [0003] Meat rabbit breeding has a long history and a broad mass base in my country. It has the characteristics of "small investment, food saving, high efficiency and quick results". It has become one of the important ways for farmers in poverty-stricken areas to get rid of poverty and increase economic income. The nutritional composition of rabbit meat has the characteristics of "three highs and three lows", that is, "high protein, high lysine, high phospholipids, low fat, low cholesterol and low calories", and is known as "beauty meat" and "education meat". And "Healthy Meat" is the meat advocated and developed by the "China Nutrition Improvement Action Plan", which is especially suitable for middle-aged and elderly friends and "three high" people. Since th...

AI Technical Summary

Problems solved by technology

However, the current market lacks feed for young rabbits at this stage, and farmers can only feed growing rabbit feed and female rabbit feed to supplement the nutritional deficiency of female rabbit milk

Due to different stages of application, the current feed generally has poor palatability, unreasonable nutritional mix, low digestibility, and unscientific processing technology for young rabbits at this stage, which leads to the weaning of young rabbits. Low (for example, the weaning weight of pups in developed countries is about 1 kg, and the weaning weight in my country is about 0.6 kg), weak disease resistance, and low survival rate

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