Grape seed albumen rice cakes and processing method thereof

Abstract

The invention discloses grape seed albumen rice cakes and a processing method thereof. The grape seed albumen rice cakes are prepared from the following raw materials in part by weight: 20 to 40 parts of glutinous rice flour, 30 to 60 parts of corn, 10 to 20 parts of tiger nut, 20 to 30 parts of highland barley, 8 to 15 parts of grape seed powder, 10 to 20 parts of blueberry, 6 to 12 parts of malt syrup, 10 to 15 parts of rubber seed powder, 2 to 3 parts of omei linden root-bark, 2 to 4 parts of perilla leaf, 2 to 3 parts of sauropus androgynus, 1 to 2 parts of lycopus lucidus, 1 to 2 parts of yerbadetajo herb, 1 to 3 parts of cushaw stem, 1 to 2 parts of salvia, appropriate amount of lacryma-jobiseed oil, and 8 to 15 parts of food additives. The grape seed albumen rice cakes are fragrant, soft and tasty and have rich and balanced nutrition; the grape seed powder with various health protection functions is added, so that the albumen nutritional ingredient is increased, the health protection effect is enhanced, and the grape seed powder is synergistic with Chinese herbal medicinal ingredients in the formula so as to resist oxidation, whiten and moisten skin, invigorate circulation of blood, tonify qi, reduce blood pressure, benefit intelligence, soothe the nerves, delay senescence, lose weight and benefit human health.

Description

technical field [0001] The invention relates to a grape seed protein rice cake and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Rice cakes have a long history. Traditional rice cakes are usually made by soaking rice, grinding it into a slurry, adding sugar and other sweeteners, and then steaming it. Because of its convenient processing, storage resistance, and various eating methods, it is very popular. All welcome. But traditional rice cake, because raw material source is single, mostly taste is single, and nutrient element is deficient, can not satisfy present people's pursuit of the food diversification requirement that nutrition is rich, taste is varied, unique flavor has health care function concurrently. Contents of the invention [0003] The purpose of the present invention is to provide a kind of grape seed protein rice cake and its processing method, cater to the needs of more consumers. [0004]...

AI Technical Summary

Problems solved by technology

However, traditional rice cakes, due to the single source of raw materials, mostly have a single taste and lack of nutritional elements, which cannot meet people's pursuit of food diversification requirements that are rich in nutrition, diverse in taste, unique in flavor and have health care functions.