Health-care food with effects of losing weight and regulating blood lipid as well as preparation method of health-care food
A technology for health food and blood lipid regulation, which is applied in the directions of food preparation, medical preparations containing active ingredients, food ingredients, etc., can solve problems such as large side effects, and achieve the effects of good effect and convenient use
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Embodiment 1
[0018] A health food capable of reducing weight and regulating blood lipids is composed of the following raw materials in parts by weight: 200 parts of Alisma, 200 parts of lotus leaf, 200 parts of Polygonum multiflorum, 150 parts of calcium pyruvate, 80 parts of safflower, 80 parts of oolong tea, and 80 parts of Jiaogulan, 200 parts of dextrin.
[0019] The steps of the preparation method of a health food with weight loss and blood lipid regulation are as follows:
[0020] 1) Select the six traditional Chinese medicinal materials of Alisma, lotus leaf, Polygonum multiflorum, safflower, oolong tea and Gynostemma pentaphyllum respectively, and blend them in proportion;
[0021] 2) Mix and dry lotus leaf, safflower, oolong tea, and Jiaogulan to 60-80°C, pulverize, pass through a 100-mesh sieve to obtain fine powder, and use the fine powder for later use;
[0022] 3) Mix Alisma and Radix Polygoni Multiflori, add water and decoct twice, add 10 times the amount of water for 1 hour...
Embodiment 2
[0026] A health food capable of reducing weight and regulating blood fat is composed of the following raw materials in parts by weight: 300 parts of Alisma, 300 parts of lotus leaf, 300 parts of Polygonum multiflorum, 250 parts of calcium pyruvate, 150 parts of safflower, 150 parts of oolong tea, 150 parts of Jiaogulan, 300 parts of dextrin.
[0027] The steps of the preparation method of a health food with weight loss and blood lipid regulation are as follows:
[0028] 1) Select the six traditional Chinese medicinal materials of Alisma, lotus leaf, Polygonum multiflorum, safflower, oolong tea and Gynostemma pentaphyllum respectively, and blend them in proportion;
[0029] 2) Mix and dry lotus leaf, safflower, oolong tea, and Jiaogulan to 60-80°C, pulverize, pass through a 100-mesh sieve to obtain fine powder, and use the fine powder for later use;
[0030] 3) Mix Alisma and Radix Polygoni Multiflori, add water and decoct twice, add 10 times the amount of water for 1 hour for...
Embodiment 3
[0034] A health food capable of reducing weight and regulating blood fat is composed of the following raw materials in parts by weight: 250 parts of Alisma, 260 parts of lotus leaf, 280 parts of Polygonum multiflorum, 200 parts of calcium pyruvate, 100 parts of safflower, 110 parts of oolong tea, 130 parts of Jiaogulan, 230 parts of dextrin.
[0035] The steps of the preparation method of a health food with weight loss and blood lipid regulation are as follows:
[0036] 1) Select the six traditional Chinese medicinal materials of Alisma, lotus leaf, Polygonum multiflorum, safflower, oolong tea and Gynostemma pentaphyllum respectively, and blend them in proportion;
[0037] 2) Mix and dry lotus leaf, safflower, oolong tea, and Jiaogulan to 60-80°C, pulverize, pass through a 100-mesh sieve to obtain fine powder, and use the fine powder for later use;
[0038] 3) Mix Alisma and Radix Polygoni Multiflori, add water and decoct twice, add 10 times the amount of water for 1 hour for...
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