Processing method of kitchen wastes and application of kitchen waste processed product as organic fertilizer
A technology of kitchen waste and processing method, which is applied in the direction of preparation of organic fertilizer, organic fertilizer, bio-organic part treatment, etc., can solve the problems of high operating cost, small output, occupying a large amount of land, etc., to achieve rich nutrition, preparation The effect of simple method
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Embodiment 1
[0035] Example 1 Processing of food waste
[0036] Collect food and kitchen waste (animal waste in the vegetable market, including the offal, skin and hair of chicken, duck, and fish);
[0037] Cultivation of microorganisms: pick the yeast (Pichia pastoris) from the slant, revive it in the conventional medium, first-level culture, and expand the culture before use.
[0038] Take food waste and expand the cultured yeast (Pichia pastoris, the number of live bacteria is not less than 2.0×10 6 Pieces / mL) Mix according to the mass ratio of 2:1300, and leave it to ferment at 38°C to obtain processed food waste products.
Embodiment 2
[0039] Example 2 Processing of food waste
[0040] Collect food wastes (waste from various slaughterhouses, including discarded internal organs, skins, and hairs);
[0041] Cultivation of microorganisms: pick the yeast (Pichia pastoris) from the slant, revive it in the conventional medium, first-level culture, and expand the culture before use.
[0042] Take food waste and expand the cultured yeast (Pichia pastoris, the number of live bacteria is not less than 2.0×10 6 Pieces / mL) Mix according to the mass ratio of 1:1500, and leave to ferment at 38°C to obtain processed food waste products.
Embodiment 3
[0043] Example 3 Processing of food waste
[0044] Collect food wastes (leftovers from various food processing plants and spoiled and spoiled meat products);
[0045] Cultivation of microorganisms: pick the yeast (Pichia pastoris) from the slant, revive it in the conventional medium, first-level culture, and expand the culture before use.
[0046] Take food waste and expand the cultured yeast (Pichia pastoris, the number of live bacteria is not less than 2.0×10 6 Pieces / mL) Mix according to the mass ratio of 3:1000, and leave it for fermentation at 40°C to obtain processed food waste products.
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