Cyclopeptide compound clavatustide A as well as producing strain, preparation method and application thereof
A compound and cyclic peptide technology, which is applied in the field of preparation of cyclic peptide compound clavatustide A and its producing bacteria, can solve the problem that no one has studied metabolites, and achieve the effects of high product purity, good anti-tumor activity in vitro, and good development prospects
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Embodiment 1
[0045] (1) Isolation of fungi from hydrothermal mouth crabs
[0046] The hydrothermal mouth crab Xenograpsus testudinatus was donated by Professor Ye Ying from the Ocean College of Zhejiang University. First, rinse the hydrothermal port crab with sterile seawater 3 times to remove non-attached microorganisms; then separate the shell of the hydrothermal port crab from the tissue, and scrape off the shell powder under aseptic conditions; then add seawater to the shell powder for serial gradient dilution (1:5, 1:25, 1:125, 1:625), oscillate with a vortex shaker for 10 minutes to obtain a suspension; centrifuge the suspension at 5000r / min for 20 minutes, pour off the supernatant; A small amount of sterile seawater was resuspended, and 0.1mL of the resuspension was spread on a GYP medium (1.0g glucose, 0.1g yeast extract, 0.5g peptone, 15g agar, 1L seawater) plate; after culturing at room temperature 20°C for 10 days, A single colony was picked and streaked for purification, then ...
Embodiment 2
[0057] (1) Same as part (1) of Example 1.
[0058] (2) Same as part (2) of Example 1.
[0059] (3) Fermentation culture
[0060] The activated Aspergillus clavus C2WU was made into a concentration of 10 9 The cfu / mL spore suspension was inoculated into the fermentation medium with 8% inoculum, and fermented statically at 22°C for 25 days.
[0061] Among them, the formula of the fermentation medium is: starch 3g, bran 14g, yeast extract 6g, KH 2 PO 4 0.5g, MgSO 4 ·7H 2 O0.4g, seawater 1000mL.
[0062] (4) Preparation of cyclic peptide compounds
[0063] After Aspergillus clavus C2WU was fermented and cultivated, take 5L of fermentation culture broth, centrifuge to get the supernatant to obtain fermentation broth; after the fermentation broth was concentrated, mixed with 10g of diatomaceous earth, refluxed with 1L of ethyl acetate, and separated by normal phase silica gel column chromatography (200- 300 mesh, 1kg; silica gel column size L50mm, ), followed by gradient e...
Embodiment 3
[0065] (1) Same as part (1) of Example 1.
[0066] (2) Same as part (2) of Example 1.
[0067] (3) Fermentation culture
[0068] The activated Aspergillus clavus C2WU was made into a concentration of 10 7 The cfu / mL spore suspension was inoculated into the fermentation medium with 12% inoculum, and fermented statically at 25°C for 20 days.
[0069] Among them, the formula of the culture solution is: 20.0g of sucrose, 10.0g of yeast extract, 20g of malt extract, MgSO 4 ·7H 2 O0.4g, KH 2 PO 4 0.4g, seawater 1000mL.
[0070] (4) Preparation of cyclic peptide compounds
[0071] After the Aspergillus clavus C2WU is fermented and cultured, the fermentation culture liquid is centrifuged to obtain mycelium and fermentation liquid respectively.
[0072] Take the mycelium and carry out vacuum drying, the dry weight is 253g, extract with methanol (cold soak) 3 times (3×1L), obtain the methanol extract, concentrate to obtain the extract 13g; the extract is suspended in 500mL disti...
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