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Agaric green tea solid beverage

A technology for solid beverages and fungus, applied in the directions of tea substitutes, dairy products, applications, etc., can solve the problems of single nutrient composition and inconvenience to carry, and achieve the effects of simple preparation process, rich nutrition and good taste

Inactive Publication Date: 2014-04-09
WUHU JIACHENG ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Beverages are often chosen by people in daily life. There are many types of drinks on the market, most of which are liquid drinks, mostly based on taste, with single nutritional components and relatively heavy, inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A fungus green tea solid beverage, which is composed of the following raw materials in parts by weight (Kg): 180 red beans, 260 blueberries, 30 fungus, 20 dried longan, 25 glutinous rice, 80 milk, 30 rice wine, 20 green tea powder, 40 rice starch, 5 pine needles, Acanthopanax 5, eucommia leaf 5, bulimia 3, forsythia leaf 3, peony petal 4, jujube kernel 5, glucose 60, maltose 80, food additive 8, appropriate amount of water:

[0015] Food additive, consisting of the following raw materials in parts by weight (Kg): 10 fish bone powder, 10 selenium-enriched rice flour, 4 corn oil, 8 mulberry wine, 1 viola powder, 30 rapeseed juice;

[0016] The preparation method of the food additive is as follows: combine fish bone powder, selenium-enriched rice flour, corn oil, mulberry wine, Viola dichotoma and rapeseed juice, fully stir and mix evenly.

[0017] A preparation method of agaric green tea solid beverage, comprising the following steps:

[0018] (1) Wash the red beans and ...

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PUM

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Abstract

The invention discloses an agaric green tea solid beverage which consists of the following raw materials in parts by weight: 180-220 parts of ormosia, 260-270 parts of blueberries, 30-40 parts of agaric, 20-30 parts of dried longan, 25-30 parts of sticky rice, 80-100 parts of milk, 30-40 parts of rice wine, 20-30 parts of green tea powder, 40-50 parts of rice starch, 5-6 parts of pine needle, 5-6 parts of acanthopanax, 5-6 parts of folium cortex eucommiae, 3-4 parts of boschniakia rossica, 3-4 parts of forsythia suspense leaves, 4-5 parts of peony petals, 5-6 parts of semen ziziphi spinosae, 60-70 parts of glucose, 80-100 parts of malt, 8-10 parts of a food additive and a proper amount of water. The preparation technology for the agaric green tea solid beverage which is disclosed by the invention is simple and is environmentally friendly; according to the aim of saving the water resource, the agaric green tea solid beverage tastes extremely delicious and has rich nutrition; extracts of the traditional Chinese medicines such as the acanthopanax, the folium cortex eucommiae and the boschniakia rossica are added, so that the agaric green tea solid beverage has the effects of tonifying stomach, loosening bowel to relieve constipation, strengthening the body, prolonging the life and the like and is suitable for people having bad appetite and suffering from weakness.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to a fungus green tea solid beverage. Background technique [0003] Beverages are drinks that people often choose in their daily lives. There are many types of drinks on the market, most of which are liquid drinks, mostly based on taste, with single nutritional components, heavy, and inconvenient to carry. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a method for preparing a fungus green tea solid beverage. [0005] The present invention is achieved through the following technical solutions: a fungus green tea solid beverage, which consists of the following raw materials in parts by weight: red beans 180-200, blueberries 260-270, fungus 30-40, dried longan 20-30, glutinous rice 25-30, Milk 80-100, Rice Wine 30-40, Green Tea Powder 20-30, Rice Starch 40-50...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23C9/156
Inventor 朱剑秋
Owner WUHU JIACHENG ELECTRONICS TECH
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