Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage
A technology of traditional Chinese medicine and coffee, which is applied in the field of traditional Chinese medicine coffee drinks and its preparation, which can solve the problems of coffee suitable crowd restriction, coffee restriction diversification, and high processing cost, so as to prevent cardiovascular and cerebrovascular diseases and diversify the product series , The effect of process simplification
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Embodiment 1
[0033] Example 1: Calculated by weight, including the following ingredients: 350 g of cassia seed; 200 g of Chinese wolfberry; 320 g of rehmannia; 300 g of jujube; 280 parts of almond; 220g of Sophora japonica; 320g of Sophora japonica; 300g of Pueraria lobata; 150g of Pueraria lobata; 80g; dried tangerine peel 70g; coffee powder 150g; non-dairy creamer 80g; cassia seed, wolfberry, rehmannia, jujube, almond, sophora japonica, sophora japonica, pueraria lobata, hovenia dulcis, tangerine peel after washing, add water, heat, torture, filter, After extracting the medicinal solution, add coffee powder, non-dairy creamer and purified water and mix evenly, then filter, stand, sterilize, and canned the medicinal solution; or add the medicinal solution extracted in the above steps to coffee powder and non-dairy creamer and concentrate , Drying, pulverizing and blending into granules.
[0034] According to the above ratio, the preparation method is as follows:
[0035] Step 1). Material sel...
Embodiment 2
[0038] Example 2: Including the following raw materials in grams: 420g of cassia seed; 150g of wolfberry; 320g of rehmannia; 300g of jujube; 280g of almonds; 220g of Sophora japonica; 320g of Sophora japonica; 300g of Pueraria lobata; 150g of Pueraria lobata; 70g of orange peel; 150g of coffee powder ; Non-dairy creamer 80g; The production process is the same as in Example 1.
Embodiment 3
[0039] Example 3: Including the following raw materials in grams: 420g of Cassia seed; 200g of Chinese wolfberry; 200g of Rehmannia glutinosa; 300g of jujube; 280g of almonds; 220g of Sophora japonica; 320g of Sophora japonica; 300g of Pueraria lobata; 150g of Pueraria lobata; 70g of orange peel; ; Non-dairy creamer 80g; The production process is the same as in Example 1.
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