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Traditional Chinese medicine coffee beverage with health-care effect and preparation method of traditional Chinese medicine coffee beverage

A technology of traditional Chinese medicine and coffee, which is applied in the field of traditional Chinese medicine coffee drinks and its preparation, which can solve the problems of coffee suitable crowd restriction, coffee restriction diversification, and high processing cost, so as to prevent cardiovascular and cerebrovascular diseases and diversify the product series , The effect of process simplification

Active Publication Date: 2014-04-02
QIDONG CIYT XINZAO CASTING FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional "coffee" drink is made of "coffee beans" as the main raw material, which is processed through multiple processes such as screening, drying, roasting, and grinding. The process is cumbersome and requires precision; and the raw material of this traditional "coffee" High price, high processing cost
This traditional "coffee" has strict dosage requirements. Its consumers are mostly used for refreshing and brain-building, but it will be addictive; at the same time, long-term drinking will cause nervousness and aggravate the symptoms of high blood pressure. Drinking a cup of traditional coffee will increase blood pressure. High can last for several hours; its diuretic effect is likely to cause bone loss, thereby inducing osteoporosis; therefore, the suitable crowd for citing coffee is limited; patients with cancer, high blood pressure, coronary heart disease, arteriosclerosis, stomach disease, etc. are not suitable for drinking ; Therefore, traditional coffee has limited the diversification of its beverage functions, and has also limited the entry of this traditional coffee beverage into thousands of households in China.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1: Calculated by weight, including the following ingredients: 350 g of cassia seed; 200 g of Chinese wolfberry; 320 g of rehmannia; 300 g of jujube; 280 parts of almond; 220g of Sophora japonica; 320g of Sophora japonica; 300g of Pueraria lobata; 150g of Pueraria lobata; 80g; dried tangerine peel 70g; coffee powder 150g; non-dairy creamer 80g; cassia seed, wolfberry, rehmannia, jujube, almond, sophora japonica, sophora japonica, pueraria lobata, hovenia dulcis, tangerine peel after washing, add water, heat, torture, filter, After extracting the medicinal solution, add coffee powder, non-dairy creamer and purified water and mix evenly, then filter, stand, sterilize, and canned the medicinal solution; or add the medicinal solution extracted in the above steps to coffee powder and non-dairy creamer and concentrate , Drying, pulverizing and blending into granules.

[0034] According to the above ratio, the preparation method is as follows:

[0035] Step 1). Material sel...

Embodiment 2

[0038] Example 2: Including the following raw materials in grams: 420g of cassia seed; 150g of wolfberry; 320g of rehmannia; 300g of jujube; 280g of almonds; 220g of Sophora japonica; 320g of Sophora japonica; 300g of Pueraria lobata; 150g of Pueraria lobata; 70g of orange peel; 150g of coffee powder ; Non-dairy creamer 80g; The production process is the same as in Example 1.

Embodiment 3

[0039] Example 3: Including the following raw materials in grams: 420g of Cassia seed; 200g of Chinese wolfberry; 200g of Rehmannia glutinosa; 300g of jujube; 280g of almonds; 220g of Sophora japonica; 320g of Sophora japonica; 300g of Pueraria lobata; 150g of Pueraria lobata; 70g of orange peel; ; Non-dairy creamer 80g; The production process is the same as in Example 1.

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PUM

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Abstract

The invention relates to a traditional Chinese medicine coffee beverage with health-care effect and a preparation method of the traditional Chinese medicine coffee beverage. The traditional Chinese medicine coffee beverage comprises the following components in parts by weight: 350-420 parts of semen cassia, 150-200 parts of medlar, 200-320 parts of prepared rehmannia roots, 200-300 parts of jujubes, 180-280 parts of almonds, 150-220 parts of sophora japonica, 250-320 parts of pagodatree flower buds, 200-300 parts of roots of kudzu vine, 100-150 parts of flos puerariae, 50-80 parts of hovenia dulcis thumb, 60-70 parts of tangerine peel, 100-150 parts of coffee powder and 50-80 parts of plant fat powder. The preparation method comprises the following steps: cleaning traditional Chinese medicines, adding water, heating, decocting, filtering so as to obtain extracting liquor, adding the coffee powder, the plant fat powder and the pure water into the extracting liquor, mixing, filtering, stewing, sterilizing and canning; or adding the coffee powder and the plant fat powder into the extracting liquor, concentrating, drying and milling to prepare particles. The traditional Chinese medicine coffee beverage disclosed by the invention adopts easily available materials, is simple to process, various in function and suitable for wide crowds; the essence of traditional Chinese medicine extract plants with a health-care function not only keeps refreshing and relaxing characteristics, but also has a function of treating and preventing diseases, so that adverse effects including palpitation, insomnia, headache and habituation generated by drinking raw coffee are avoided.

Description

technical field [0001] The invention relates to a traditional Chinese medicine coffee drink with coffee taste and health-care effect, which uses cassia seed, wolfberry, kudzu root, pueraria japonica, Sophora japonica, Sophora japonica, Rehmannia glutinosa, jujube, almond, Hovenia dulcis, and tangerine peel as main raw materials. its preparation method. Background technique [0002] The traditional "coffee" drink is made of "coffee beans" as the main raw material, which is processed through multiple processes such as screening, drying, roasting, and grinding. The process is cumbersome and requires precision; and the raw material of this traditional "coffee" The price is high, and the processing cost is high. This traditional "coffee" has strict dosage requirements. Its consumers are mostly used for refreshing and brain-building, but it will be addictive; at the same time, long-term drinking will cause nervousness and aggravate the symptoms of high blood pressure. Drinking a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
Inventor 刘泽源王颖陈蔚王一婷常乐融融刘健刘祥刘尧尹君苏振侥卜晖王峰屈俊峰王玉珍苏永涛
Owner QIDONG CIYT XINZAO CASTING FACTORY
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