Coked jujube tea and preparation method thereof
A technology of coke jujube tea and coke jujube is applied in the field of coke jujube tea and its preparation, which can solve the problems of inability to absorb active ingredients by the human body, unable to scientifically and reasonably match, and waste.
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Embodiment 1
[0018] A kind of preparation method of jujube tea, its preparation step is as follows:
[0019] The first step: clean the selected red dates and remove the pits. The residual core rate of red dates after pitting is 2%;
[0020] Step 2: Carry out microwave and far-infrared coking treatment on pitted red dates, and coke the red dates in a microwave box. The heating time in the microwave box is controlled at 15 minutes, and the temperature is controlled at 40°C; Coking, the coking time is controlled at 5 minutes, and the temperature is controlled at 80°C;
[0021] Step 3: After cooling the jujube made by microwave and far-infrared charring completely, carry out ultra-low temperature pulverization, the temperature of the low temperature chamber is -10°C, and the pulverization fineness is 600 mesh;
[0022] The fourth step: the leaves and stems of the air-dried perilla are cut into sections and crushed by a primary grinder, and then the crushed perilla is put into an ultrafine gri...
Embodiment 2
[0026] A kind of preparation method of jujube tea, its preparation step is as follows:
[0027] The first step: clean the selected red dates and remove the pits. The residual core rate of red dates after pitting is 1.8%;
[0028] Step 2: Carry out microwave and far-infrared coking treatment on the pitted red dates, and coke the red dates in a microwave box. The heating time in the microwave box is controlled at 5 minutes, and the temperature is controlled at 80°C; Coking, the coking time is controlled at 15 minutes, and the temperature is controlled at 130°C;
[0029] Step 3: after the charred jujube coke made by microwave and far-infrared is completely cooled, carry out ultra-low temperature pulverization, the temperature of the low temperature room is -20 ℃, and the pulverization fineness is 450 mesh;
[0030] The fourth step: the air-dried perilla leaves and stems are cut into sections and crushed by a primary grinder, and then the crushed perilla is put into an ultrafine ...
Embodiment 3
[0034] The first step: clean the selected red dates and remove the pits. The residual core rate of red dates after pitting is 1.5%;
[0035] Step 2: Carry out microwave and far-infrared coking treatment on the pitted red dates, and coke the red dates in a microwave box. The heating time in the microwave box is controlled at 10 minutes, and the temperature is controlled at 80°C; Coking, the coking time is controlled at 10 minutes, and the temperature is controlled at 120°C;
[0036] Step 3: After cooling the charred jujube made by microwave and far-infrared charring completely, carry out ultra-low temperature pulverization, the temperature of the low temperature chamber is -15°C, and the pulverization fineness is 500 mesh;
[0037] The fourth step: the air-dried perilla leaves and stems are cut into sections and crushed by a primary grinder, and then the crushed perilla is put into an ultrafine grinder for crushing, and the final crushed perilla powder has a fineness of 600 mes...
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