Traditional Chinese medicine preparation for treating diabetic complications
A technology of traditional Chinese medicine preparations and complications, which is applied in the direction of urinary system diseases, non-central analgesics, medical preparations containing active ingredients, etc. It can solve the complications of diabetes that cannot be treated, the body's self-regulation system cannot restore health, and the patient's decline To achieve the effect of inhibiting the reproduction of harmful bacteria in the intestine and the production of peroxides, reducing the aging speed of the human body, and resisting the growth of various anemias
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Embodiment 1
[0123] Embodiment 1: A kind of traditional Chinese medicine preparation for the treatment of diabetic complications is made of the following raw materials in weight ratio: mulberry leaves 180g, ginkgo leaves 90g, seabuckthorn leaves 90g, schisandra 60g, yam 60g, chrysanthemum chrysanthemum 60g, balsam pear 45g, 30g tartary buckwheat head, 18g mulberry branch, 18g astragalus, 15g poria cocos, 15g salvia miltiorrhiza, 15g kudzu root, 15g cassia seed, 12g mulberry, 9g alisma, 6g notoginseng, 6g berberine. Dehydrate and dry the mulberry leaves, ginkgo leaves, seabuckthorn leaves, chrysanthemum, tartary buckwheat head, and schisandra respectively, and store them in a cool and dry place; steam the mulberries for 45 minutes, cool, and dry them, and store them in a cool place after the moisture reaches 3%-10% Dry place; cut Chinese yam, bitter gourd, poria cocos, and kudzu root into thin slices, dehydrate, dry, and store in a cool and dry place; cut fresh young mulberry branches into 8...
Embodiment 2
[0124]Embodiment 2: A kind of traditional Chinese medicine preparation for the treatment of diabetic complications is made of the following raw materials in weight ratio: 60g of mulberry leaves, 30g of ginkgo leaves, 30g of seabuckthorn leaves, 20g of Schisandra chinensis, 20g of Chinese yam, 20g of Chrysanthemum chrysanthemum, 15g of balsam pear, 10g tartary buckwheat head, 6g mulberry branch, 6g astragalus, 5g poria cocos, 5g salvia miltiorrhiza, 5g kudzu root, 5g cassia seed, 4g mulberry, 3g alisma, 2g panax notoginseng, 2g berberine. The preparation method is the same as in Example 1. The medicine prepared in this embodiment also adopts the above-mentioned diagnosis basis, curative effect standard and treatment method to carry out clinical trials. For 48 patients with neuropathy and blurred vision, the total effective rate reaches 89.8%; , the total effective rate reached 79.9%; for 100 patients with intestinal lesions, softening and facilitating urine, improving intestina...
Embodiment 3
[0125] Example 3: A traditional Chinese medicine preparation for treating diabetic complications, made of the following raw materials in weight ratio: 90g of mulberry leaves, 45g of ginkgo leaves, 45g of seabuckthorn leaves, 30g of Schisandra chinensis, 30g of Chinese yam, 30g of Chrysanthemum chrysanthemum, 22.5g of balsam pear , Tartary buckwheat head 15g, mulberry branch 9g, astragalus 9g, poria cocos 7.5g, salvia miltiorrhiza 7.5g, kudzu root 7.5g, cassia seed 7.5g, mulberry 6g, Alisma 4.5g, notoginseng 3g, berberine 3g. The preparation method is the same as in Example 1.
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