Processing method of germinated brown rice health protection tea

Abstract

The invention relates to a processing method of germinated brown rice health protection tea. The germinated brown rice health protection tea comprises the following components according to weight percent: 50% of dried germinated brown rice, 20% of spiral seaweed powder, 10% of mesona chinensis benth powder, 10% of folium ginkgo powder, 5% of lily powder and 5% of spina date seed powder. The processing method comprises the following specific processing steps of (a) dehydrating newly germinated brown rice by 35%-40% in a microwave oven, and roasting the newly germinated brown rice in a tea frying machine at 150-180 DEG C to obtain the dried germinated brown rice; (b) proportionally mixing; (c) heating the mixed dried germinated brown rice in the tea frying machine with the rotation speed of 20 rpm, wherein the mixed dried germinated brown rice is uniformly heated in the beginning, and the moisture of the innermost rice and an air outlet is properly and manually regulated after 20 minutes to uniformly heat the rice, and after 30 minutes, the air outlet is covered, and the pressure intensity increases to be 1.113*10<5> pa so as to increase the moisture in the tea frying machine; (d) cooling to obtain the germinated brown rice health protection tea, packing the germinated brown rice health protection tea into small filter bags, carrying out vacuum packaging with shells, and drying and preserving the small filter bags. The germinated brown rice health protection tea has certain healthcare efficacy.

Description

Technical field: [0001] The invention relates to a processing method of health-care tea, in particular to a processing method of germinated brown rice health-care tea, which has high nutritional value. Background technique: [0002] Brown rice is rich in linoleic acid, vitamin E and vitamin B1, which has the functions of lowering blood cholesterol, preventing high blood pressure, preventing cancer and absorbing neutral fat; it also contains carbohydrates, protein, fat and dietary fiber; it also contains trace amounts of Elements iron, calcium, potassium, zinc, copper, selenium, magnesium, etc., vitamins in vitamins, B2, B3, B6, B16, vitamins A, H, C, E, folic acid, inositol, etc., biologically active substances ( Functional factors): Y-aminobutyric acid, glutathione, Y-oryzanol, Y-ferulic acid, N-dehydroceramide and other functional ingredients, these ingredients are extremely beneficial to the human body, especially for sub-healthy people Sleep and three highs have a certa...

AI Technical Summary

Problems solved by technology

After brown rice germinates, it not only increases the absorbable nutrients, but also improves the taste when eating, but at present, the production of brown rice tea in China is all made of brown rice, and there is no real health-care tea or herbal tea added to brown rice tea.