Preparation process of banana and Chinese yam compound milk beverage

Abstract

The invention relates to a banana and yam milk beverage and its preparation process. The method is to select fresh and ripe bananas and yams, make pulp respectively, mix auxiliary materials, and prepare through the process steps of preparation, homogenization, degassing, filling, sterilization and cooling. . The raw bananas selected by the present invention are not only nutritious, but also have various medicinal effects. Chinese yams are high in sugar, fat-free, and cholesterol-free, rich in starch, saponin, choline, pectin, dopamine, mucus, glycoprotein, vitamins, and fiber. More than 20 kinds of nutritional and health ingredients such as vitamins, selenium, phosphorus, calcium, iron, polyphenol oxidase and various amino acids required by the human body are compounded into a compound milk drink, which is not only rich in nutrition and delicate in taste, but also solves the problem of It solves the problems of short storage period of bananas and yams, easy browning, instability and easy precipitation in fruit and vegetable juice storage, and effectively improves the processing and utilization level and added value of fruits and vegetables.

Description

technical field [0001] The invention relates to fruit compound milk, in particular to a preparation process of banana yam compound milk. Background technique [0002] Although my country is the largest producer of fruits and vegetables in the world, the current storage, transportation and processing only account for 5-10%, which is far lower than the 20-60% in developed countries. Compared with advanced countries, my country's fruit and vegetable processing industry still has a big gap. The processing technology is backward, the equipment is outdated, and the fruit and vegetable juice beverage is still in its infancy. The variety is mainly fruit juice drinks. At the same time, with the rise of China's dairy industry, the continuous maturity of the dairy market and the intensification of competition, pure dairy products can no longer meet the market demand. Technologists have gradually developed multiple fruit compound milk beverages with milk and fruit as raw materials. At...

AI Technical Summary

Problems solved by technology

However, compared with foreign countries, the current varieties in my country are still relatively simple, with serious product homogeneity, and fruit and vegetable milk varieties with better texture are still rare

Images