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Abelmoschus manihot-containing functional nourishment and preparation method thereof

A technology of hollyhock and nutraceuticals, applied in the field of hollyhock functional nutraceuticals and its production technology, can solve the problems of inability to prepare functional nutritious products, loss of edible and medicinal value, and impact of hepatitis B virus, etc., to remove field heat, reduce Evaporation of water and the effect of reducing the intensity of respiration

Active Publication Date: 2014-05-07
台建祥 +5
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] 2. Effects on hepatitis B virus
[0027] However, the current research is mostly limited to the study of hollyhock flowers, flower buds and flavonoids, and the flowers and flower buds have high water content (about 95%), and the tissues are fresh and tender. They are easily oxidized and browned by microorganisms, temperature, humidity, light and their own oxidative enzymes. Mutated, rotted and deteriorated, losing edible and medicinal value
Therefore, it is still impossible to use flavonoid-rich hollyhock flowers and flower buds as raw materials to prepare functional nutrition products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] 1. After the yellow hollyhock flower buds show a visible yellow cone or the third day after the buds appear, pick them from the flower stalks.

[0057] 2. The picked hollyhock flowers and buds are quickly stored in a cold and humid storage room at 1-5°C and humidity of 90-100% within half an hour to prevent oxidation and deterioration.

[0058] 3. Take out the flowers and flower buds from the cold and humid storage as soon as possible, wash them with drinking water, and immediately put them into a high-speed beater for beating. At the same time, add defatted seed powder, citric acid and drinking water. Among them, hollyhock flowers and flower buds: Defatted hollyhock species The weight ratio of kernel: citric acid: drinking water is 180:60:1:1200, and it is homogenized to prevent oxidation and deterioration. The use and measurement of citric acid complies with the relevant regulations of the national food hygiene.

[0059] 4. Pass step 3. through the colloid mill again...

Embodiment 2

[0066] 1. After the yellow hollyhock flower buds show a visible yellow cone or on the 4th day after the buds, pick them from the flower stalks.

[0067] 2. The picked hollyhock flowers and buds are quickly stored within half an hour in a humid and cold storage room with a temperature of 1-6°C and a humidity of 97-100°C to prevent oxygen deterioration.

[0068] 3. Take out the flowers and flower buds from the wet and cold storage as soon as possible, clean them with drinking water and ion-free water, immediately put them into a high-speed beater for beating, and add defatted seed powder, citric acid and drinking water at the same time, among them, the hollyhock flowers and flower buds: hollyhock The weight ratio of defatted seeds: citric acid: drinking water is 240:40:5:800 to prevent its oxidation and deterioration. The use and measurement of citric acid is in accordance with the relevant provisions of the National Food Sanitation Law.

[0069] 4. Pass step 3) through a collo...

Embodiment 3

[0076] 1. After the yellow hollyhock flower buds show visible yellow cones or 4 days after budding, pick them from the flower stems.

[0077] 2. The picked hollyhock flowers and buds are quickly stored within half an hour at a temperature of 1-7°C. Humidity of 96-100% in the wet cold storage.

[0078] 3. Take out the flowers and flower buds from the wet and cold storage as soon as possible, wash them with drinking water, and immediately put them into a high-speed beater for beating. At the same time, add defatted seed kernel powder, citric acid and drinking water. Among them, hollyhock flowers and flower buds: hollyhock defatted seed kernels : Citric acid: The weight ratio of drinking water is 200:50:1:1000, preventing oxidation and deterioration. The use and measurement of citric acid complies with the relevant provisions of the National Food Sanitation Law.

[0079] 4. Pass step 3) through a colloid mill to further refine the homogenate so that the particle size reaches ab...

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PUM

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Abstract

The invention provides abelmoschus manihot-containing functional nourishment which is prepared by utilizing abelmoschus manihot flower and flower buds as well as abelmoschus manihot degreased kernels as a main raw material and an auxiliary material, and a weight ratio of the abelmoschus manihot flower and flower buds to the abelmoschus manihot degreased kernels is (3-6):1. The abelmoschus manihot-containing functional nourishment has high contents of flavonoids compounds and remarkable pharmacological efficacy. The invention further provides a preparation method of the abelmoschus manihot-containing functional nourishment, so that the problem that the abelmoschus manihot flower and flower buds are extremely prone to oxidative deterioration after picked is solved, and the abelmoschus manihot flower and flower buds are utilized effectively.

Description

technical field [0001] The invention relates to a health food, in particular to a hollyhock functional nutrition product and a production process thereof. Background technique [0002] Abelmoschus manihot (L.) Medic, also known as wild hibiscus, yellow sunflower, okra, cotton sunflower, etc., belongs to Malvaceae, and okra belongs to Abelmoschus Medicus. Annual or perennial herbaceous plants. [0003] Its pharmacological efficacy has been clearly recorded in the "Dictionary of Traditional Chinese Medicine" from ancient doctors. Folk use is also common. Its nature and flavor: sweet, cold, slippery, nontoxic. Function: clearing damp-heat, detumescence and detoxification. Indications: stranguria, edema, nephritis; external treatment of carbuncle, ulcer, swollen poison, water and fire burns, etc. [0004] In recent years, new chemical components and more pharmacological functions have been discovered through high-tech analysis and determination. Studies have shown that: the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 台建祥何建刘晓伟何炜刘世麟李丹
Owner 台建祥
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