Preparation method of traditional Chinese medicine for treating vomit type reflux oesophagitis
A technique for reflux esophagitis and traditional Chinese medicine, which is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, drug combinations, etc., can solve problems such as severe constipation, and achieve the effects of short course of treatment, simple preparation, and harmonious medicinal properties.
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[0009] Take bamboo 9g, bamboo yellow 6g, bamboo notoginseng 3g, almond 9g, loquat leaf 6g, Luo Han Guo 6g, Nansha ginseng 3g, shepherd's marmoset 6g, bamboo leek 6g, Pinellia 1g, Huajuhong 3g, corrugated fruit 6g, wood Butterfly 6g, Trichosanthes 6g, Allium 9g, Orange core 6g, Orange peel 9g, Orange 6g, Sala 3g, Tobacco 1g, Citron 6g, Cyperus cyperus 6g, Magnolia officinalis 6g, Lychee core 9g, Lychee 6g, Woody fragrance 6g and 9g of licorice, put the above 27 herbs into 1500ml of water together, soak for 30 minutes, then decoct with slow fire for 30 minutes, filter to remove residue, and the decocted medicinal liquid is the traditional Chinese medicine for treating vomiting type reflux esophagitis. A total of 360 ml of decoction liquid, when the patient with vomiting type reflux esophagitis needs treatment, the temperature of the liquid is 36 ℃, 120 ml each time, orally, three times a day, two days as a course of treatment, if symptoms persist , and then take the second cours...
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