Peanut red skin, Chinese yam and tremella fudge and manufacture method thereof

Abstract

The invention discloses peanut red skin, Chinese yam and tremella fudge and a manufacture method of the peanut red skin, Chinese yam and tremella fudge. The peanut red skin, Chinese yam and tremella fudge provided by the invention endows diet-therapy healthcare products with a new form by the sensory characteristic of the fudge. Compared with existing fudge, the peanut red skin, Chinese yam and tremella fudge is low in sugar content, has the effects of nourishing qi and enriching blood, and enhancing immunity, and is particularly suitable for long term consumption by people with thrombocytopenia and hypoimmunity after chemotherapy. The peanut red skin, Chinese yam and tremella fudge is scientific in formula; the peanut red skin can inhibit the dissolution of fibrous protein, increase the content of platelets, improve the quality of platelets, improve the defect of blood coagulation factors, strengthen the contraction function of blood capillaries and promote the hematopoietic function of bone marrow; the Chinese yam has amylase, polyphenol oxidase and other substances which are beneficial to the digestive and absorptive function of the spleen and stomach; the tremella can improve the detoxification ability of the liver, thus playing a role in liver protection; and therefore, the formula has the good effect of increasing immunity and good therapeutic effect.

Description

technical field [0001] The invention relates to peanut red yam white fungus soft candy and a preparation method thereof, belonging to the field of health food. Background technique [0002] Peanut red coat has a good effect on reducing bleeding, shortening coagulation time, increasing the amount of platelets, and anemia caused by bleeding. Although it is rich in cheap functional nutrients, its utilization rate is not high in peanut processing and production in my country. high. [0003] The application of peanut red coat is mainly used as a raw material for formulating prescriptions with other Chinese medicinal materials, mostly granules, tablets, capsules, oral liquids or powders, etc. It is mainly used for the prevention and treatment of thrombocytopenia caused by chemotherapy in patients with malignant tumors disease. The peanut red coat extract is mainly obtained by solvent extraction, and the auxiliary methods used include ultrasonic assisted method, microwave assisted...

AI Technical Summary

Problems solved by technology

[0006] In the 6th issue of 2002, "Food Industry" published the article "Manufacture of Peanut Red Jelly". In this article, the extracted peanut red jelly was only used as a natural pigment in the conventional soft candy production process, demonstrating that The feasibility of peanut red jelly candy does not consider the optimization of the process, the addition of beneficial ingredients, the reduction of sugar content, and the single function