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Rapid detection method for water-soluble azo dyes in foods

A technology of azo dyes and detection methods, which is applied in the direction of analyzing materials through chemical reactions and analyzing materials through observation of the influence of chemical indicators. Problems such as rapid detection and complicated operation can achieve the effects of shortening pre-processing time and detection time, timely and effective rapid screening, and strong anti-interference ability

Inactive Publication Date: 2015-03-25
SHENZHEN ACAD OF METROLOGY & QUALITY INSPECTION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, in the application process of this method, there may be false positives and misjudgments based solely on the color of the organic layer before and after treatment, which is not conducive to accurately determining whether the sample uses fat-soluble pigments illegally.
[0008] For detection method 2), in the existing technology (patent application No. 20081002995.9), the amount of polyamide or wool used in the adsorption sheet is small, and the amount of pigment on the plate is limited, which is not conducive to enrichment when the content of synthetic pigment in the sample is low and color development, prone to missed judgments
After the pigment is enriched by the adsorption sheet, some natural pigments with strong adsorption capacity (such as curcumin, monascus red, etc.) cannot be completely removed by pure water alone, and will eventually affect the result of positive determination
[0009] For detection method 3), in the existing technology (patent application No. 201110350255.7), the operation process of rapid color test of textiles is complicated, and because the diazotization-coupling reaction is generally carried out at 1-5°C, at room temperature Nitrous acid and diazotization intermediates are easy to decompose, which is not conducive to the subsequent color reaction, and there may be missed judgments
[0010] Therefore, the existing detection methods have the disadvantages of being easily interfered by interfering substances, poor accuracy, complex operation, long detection time, and the need for complex analytical instruments, and cannot be quickly detected for water-soluble azo dyes.

Method used

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  • Rapid detection method for water-soluble azo dyes in foods
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  • Rapid detection method for water-soluble azo dyes in foods

Examples

Experimental program
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Effect test

Embodiment 1

[0040] Example 1 Detection of water-soluble azo dyes in food.

[0041] Take 3.0 g of the sample, add 15 mL of dilute ammonia solution, shake well in a warm water bath, take the supernatant after standing still, add citric acid solution to the supernatant to adjust the pH to 5.8, and obtain the sample extract; extract the sample The liquid was transferred to a polyamide column, the filtrate was separated, and the pigment was enriched on the polyamide column, and the polyamide column was washed 2 to 3 times with a mixture of methanol and acetic acid, 3 mL each time; Elute the polyamide column washed with a mixture of methanol and acetic acid for 2 to 3 times, 2 mL each time, and collect the eluate; divide the eluate into a control group and a detection group in equal amounts, and add Shake 1mL of saturated ammonium acetate solution and 0.1g of zinc powder for 10-20 seconds, filter, and compare with the control group to observe whether the color of the test group fades. If the co...

Embodiment 2

[0044] Example 2 Detection limit of water-soluble azo dyes in food.

[0045] Get the flour product sample, add tartrazine standard solution of different volumes respectively and shake up, after detecting by the detection method among the embodiment 1, adjust pH value to neutrality with concentrated acetic acid, distilled water is settled to 10mL, observes the color depth of solution, Filter, and detect the actual concentration of the spiked solution according to GB 5009.35-2003, and make a blank sample control at the same time.

[0046] The detection limit experiments of sunset yellow, carmine, brilliant blue, amaranth, allura red, acid orange II, acid scarlet, and acid golden G are the same as lemon yellow. See Table 2 for the theoretical concentration of the spiked solution and the actual detected concentration after treatment by this method.

[0047] figure 2 It is a schematic diagram of the eluent of some spiked samples and their qualitative results, in which 1 is car...

Embodiment 3

[0050] Example 3 Sample detection positive coincidence rate.

[0051] 85 samples in the embodiment one are detected by GB / T5009.35-2003 "Measurement of Synthetic Colorant in Food", the detection result is compared with the detection result of the inventive method, and the positive coincidence rate is calculated, and the results are as shown in the table 3. As can be seen from Table 3, the method of the present invention has no significant difference with the national standard method in the accuracy of the positive detection rate.

[0052]

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Abstract

The invention provides a rapid detection method for water-soluble azo dyes in foods. The method comprises the steps of (A), sample extraction; (B), polyamide column concentration and purification; (C), elution of pigments; and (D) qualitative detection. According to the rapid detection method, the rapid screening can be timely and effectively carried out on suspected samples, the method is independent of large-scale instruments and equipments, and lawbreakers can be harshly attacked within the shortest time; and besides, the rapid detection method further has the advantages of short detection time, wide applicable range, high detection accuracy, low detection limit, strong anti-interference capacity and the like.

Description

technical field [0001] The invention relates to the field of food safety detection, in particular to a rapid detection method for water-soluble azo dyes in food. Background technique [0002] Domestically approved pigments mainly include natural pigments and synthetic pigments. Among them, the allowed synthetic pigments include low-toxic azo dyes such as carmine, sunset yellow, and amaranth. Reasonable use of food coloring can make food bright and attractive, and stimulate appetite. However, driven by profit, unscrupulous traders abuse synthetic pigments beyond the scope and even illegally use industrial dyes, causing outbreaks of "Sudan Red" and "dyed steamed buns" and other food safety incidents. At present, there are few rapid detection methods for banned and restricted azo dyes and industrial pigments in food at home and abroad, and many foods that use substandard pigments cannot be killed in the production field. Therefore, it is necessary to establish relevant rapid d...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N21/78
Inventor 黎绍学郑彦婕黄小龙黎永乐曾泳艇陈素娟胡书玉
Owner SHENZHEN ACAD OF METROLOGY & QUALITY INSPECTION
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