Polygonum multiflorum noodles and manufacturing method thereof

A production method and technology of Polygonum multiflorum, applied in food preparation, dough processing, baking, etc., can solve the problems of not being able to meet the nutritional and health needs of noodle food, lack of health care, health-enhancing ingredients, and single function, so as to achieve the goal of not being easily lost and evaporated , Improving signs of aging and promoting immunity

Inactive Publication Date: 2013-04-17
都匀市康富林民族科技开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional noodle production in my country has the problems of single variety and single function. In recent years, although various health-care noodles with mushrooms, eggs, buckwheat, and corn have been added to the market, they are still single-function products. In addition to filling the hunger and providing a little nutrition, it lacks effective health care and body strengthening ingredients
Therefore existing noodles still can not satisfy people's needs to the nutrition and health care of noodle food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1 of the present invention: When making Polygonum multiflorum noodles of the present invention, follow the steps below:

[0029] a) Wash and slice fresh Polygonum multiflorum, and then make it into Shouwu. When making fresh multiflorum multiflorum into Shouwu, traditional techniques can be used to make Shouwu, but in order to achieve better results, the fresh multiflorum can be made. Put the slices into a steamer with a lid and steam for 5-10 hours, then continue to cover the lid and simmer for 8-10 hours. During the simmering, there is no need to heat the steamer; then remove the steamed Polygonum multiflorum from the steamer Take it out, and reduce the moisture content of Polygonum multiflorum by 70%~80% by sun or roasting. Stir and mix with black soybean juice and Polygonum multiflorum. When stirring, take 10-30 parts by weight for every 100 parts of Polygonum multiflorum. After stirring and mixing well and after the black soybean juice is fully absorbed by t...

Embodiment 2

[0032] Example 2: When making Polygonum multiflorum noodles of the present invention, follow the steps below:

[0033] a) Same as step a of Example 1;

[0034] b) Take 1000 parts of flour by weight, prepare 50 parts of Shouwu powder, 9 parts of edible alkali and add 15-20 parts of water to mix evenly to obtain a mixed dough;

[0035] c) Same as step c of Example 1.

Embodiment 3

[0036] Example 3: When making Polygonum multiflorum noodles of the present invention, follow the steps below:

[0037] a) Same as step a of Example 1;

[0038] b) Take 1000 parts of flour by weight, prepare 70 parts of Shouwu powder and add 10-20 parts of water to mix evenly to obtain a mixed dough;

[0039] c) Same as step c of Example 1.

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PUM

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Abstract

The invention discloses polygonum multiflorum noodles and a manufacturing method thereof; the polygonum multiflorum noodles are mixed by two raw materials of flour and processed polygonum multiflorum powder; the weight parts of the raw materials are: 900-1100 parts of flour, and 40-150 parts of processed polygonum multiflorum powder. The invention has the advantages of full utilization and exertion of medicinal and health care functions of polygonum multiflorum, and has the advantages of good health care effect, easy manufacturing, eating safety and convenience, and the like. Tests, examination, and application prove that the noodles of the invention belong to an organic green food which is healthy, safe, and strong in health care effect.

Description

Technical field [0001] The invention relates to a kind of Polygonum multiflorum noodles and a preparation method thereof, and belongs to the technical field of noodle food. Background technique [0002] Polygonum multiflorum is a perennial twining vine in the Polygonaceae family. The classic medicinal works "Kaibao Materia Medica" and "Compendium of Materia Medica" all have incisive expositions on the effects of Polygonum multiflorum, and they are called "good nourishing medicine". Polygonum multiflorum has a bitter, sweet and astringent taste, mild in nature, and returns to the liver and kidney meridians; sex and quality Astringency, can rise and fall; it has the effects of nourishing liver and kidney, nourishing essence and blood, moisturizing bowel, dispelling wind and detoxification, and cutting malaria; Indications of insufficient liver and kidney essence and blood, weak waist and knees, spermatorrhea, tinnitus, dizziness, palpitations, insomnia, Early whitening of beard, d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/16A21D2/36A23L7/109
Inventor 张暇
Owner 都匀市康富林民族科技开发有限责任公司
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