Application of inductively coupled plasma mass spectrometry in drug testing of hemin
A technology of hemin and plasma, which is applied in the field of biomedicine and can solve the problems of exogenous pollution and large measurement interference
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Embodiment 2
[0155] Example 2: In vivo in rats 58 Pharmacokinetic study of Fe-labeled hemin
[0156] There are two main ways to obtain labeled iron compounds: endogenous and exogenous labels. Endogenous labeling refers to the addition of isotopes to feed or cell culture fluid, and the organism itself synthesizes the labeled target compound. This method was often based on radioactive labeling, and it is not ethical to conduct similar experiments in children and pregnant women. At the same time, the method of obtaining endogenously labeled compounds has certain disadvantages. First, the resulting marker abundance is relatively low. In Paz Etcheverry's study, although the preparation contained 58 The hemoglobin of Fe is 30-40 times the content in natural samples, but its abundance only accounts for 9.5%. In addition, iron exists in various chemical forms in the body, such as hemoglobin, ferritin, transferrin, etc. Therefore, the true form of the research object has not been confirm...
Embodiment 3
[0267] Example 3: Mechanism of Unlabeled Hemin Absorption
[0268] initial research
[0269] It is generally believed that the absorption of heme iron is relatively stable and not easily affected by external factors. In contrast, the absorption of non-heme iron is easily influenced by external factors. Diego Moretti et al. found that iron status and food matrix will seriously affect the relative bioavailability of iron pyrophosphate in the human body.
[0270] 1. Fortified iron carrier
[0271] For heme iron, the literature generally reports that there are few factors affecting its absorption. However, some literatures believe that meat can promote iron absorption to a certain extent; some studies have found that zinc can also promote iron absorption. Qianyi Ma et al. utilize radioactive 55 Fe investigated whether bioactive phenolic acids in the regular diet affect iron utilization at the cellular level of Caco-2. Both epigallocatechin and grape seed extract were fou...
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