Method for preparing trehalose crystals
A trehalose and crystal technology, applied in the field of functional sugar production, can solve problems affecting heat transfer and crystallization efficiency, unfavorable crystal particle size and shape, and decreased heat and mass transfer efficiency, so as to avoid explosive nucleation, facilitate control, and compensate The effect of solution volume reduction
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Embodiment 1
[0024] The method for producing trehalose crystals in this example specifically includes the following steps:
[0025] 1) Evaporate and concentrate the trehalose aqueous solution with a mass of 631.35g, a solid solution mass percentage concentration of 53.4%, and trehalose accounting for 94.53% of the solid solution at 80°C and a vacuum of 35Kpa to obtain trehalose with a mass percentage of 73.5% supersaturated crystallization solution.
[0026] 2) Transfer the above-mentioned 73.5% trehalose supersaturated crystallization solution to a crystallizer whose temperature has been kept at 78°C, stir slowly and cool down to 71°C, and then add trehalose seed crystals at 1% of the dry weight of trehalose. After the seed crystals were evenly dispersed in the solution, weigh 30.4 g of ethanol (accounting for 25% of the water mass in the crystallization liquid), and add ethanol dropwise to the crystallization liquid at a rate of 0.1 mL / min, and keep stirring at 71 °C for 20 min.
[0027...
Embodiment 2
[0030] The method for producing trehalose crystals in this example specifically includes the following steps:
[0031] 1) Evaporate and concentrate the trehalose aqueous solution with a mass of 700.25g, a solid solution mass percentage concentration of 47.3%, and trehalose accounting for 97.61% of the solid solution at 70°C and a vacuum of 20Kpa to obtain trehalose with a mass percentage of 68.3% supersaturated crystallization solution.
[0032] 2) Transfer the above-mentioned 68.3% trehalose supersaturated crystallization solution to a crystallizer whose temperature has been kept at 70°C, stir slowly and cool down to 67°C, and then add trehalose seed crystals at 1% of the dry weight of trehalose. After the seed crystals were evenly dispersed in the solution, weigh 61.5g of methanol (accounting for 40% of the water mass in the crystallization solution), and add methanol dropwise to the crystallization solution at a rate of 0.2mL / min, and keep stirring at 68°C for 15min.
[00...
Embodiment 3
[0036] The method for producing trehalose crystals in this example specifically includes the following steps:
[0037] 1) Evaporate and concentrate the trehalose aqueous solution with a mass of 673.11g, a solid solution mass percentage concentration of 59.8%, and trehalose accounting for 91.30% of the solid solution at 80°C and a vacuum of 30Kpa to obtain trehalose with a mass percentage of 75.8% supersaturated crystallization solution.
[0038] 2) Transfer the above-mentioned 75.8% trehalose supersaturated crystallization solution to a crystallizer whose temperature has been kept at 77°C, stir slowly and cool down to 73°C, and then add trehalose seed crystals at 3% of the dry weight of trehalose. After the seed crystals were evenly dispersed in the solution, weigh 77.1 g of isopropanol (accounting for 60% of the water mass in the crystallization solution), and add isopropanol dropwise to the crystallization solution at a rate of 0.2 mL / min to maintain 71 °C and stirred for 2...
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