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L-arabinose composite jam with fever clearing and lung moistening functions

A technology of arabinose and compound jam, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of lotus mist intolerance to storage, easy backlog, economic loss, etc., and achieve the prevention and treatment of heat disease, fluid injury, rich nutrition, and flavor and taste Fresh and unique effect

Inactive Publication Date: 2013-02-13
山东福田科技集团有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, lotus mist is not resistant to storage. Generally, it can only be stored for about a week at room temperature. After being harvested and packaged, it is usually sent to the market immediately. The fresh fruit is mainly sold as raw food. During the peak harvest season, it is easy to backlog and cause economic losses.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The compound fruit jam of the present invention is configured by the following percentages by weight: 50% lotus fruit puree, 20% Laiyang pear puree, 10% loquat fruit puree, 0.5% L-arabinose, 10% rock sugar, 8% honey, Food additive 1.5%. According to the actual situation, an appropriate amount of pure water can be added to the compound jam.

[0020] The added L-arabinose is a white crystalline powder of 20 mesh to 200 mesh, which is separated from the xylose mother liquor in the production of xylitol process and finally purified by simulated fluidized bed technology. The food additives are pectin, sour agent, salt, food essence and spices.

[0021] Wash the selected fresh fruit with water, peel and remove the core and seeds, grind into a puree shape, mix evenly, add other processing auxiliary materials in batches, concentrate and heat in a vacuum, stop heating when the product quality requirements are met, and pack after cooling Sterilized storage.

Embodiment 2

[0023] The compound fruit jam of the present invention is configured by the following percentages by weight: 45% of lotus fruit puree, 25% of Laiyang pear puree, 15% of loquat fruit puree, 1% of L-arabinose, 7% of rock sugar, 10% of honey, Food additive 2%.

[0024] The food additives are pectin, sour agent, salt, food essence and spices.

[0025] Wash the selected fresh fruit with water, peel and remove the core and seeds, grind into a puree shape, mix evenly, add other processing auxiliary materials in batches, concentrate and heat in a vacuum, stop heating when the product quality requirements are met, and pack after cooling Sterilized storage.

Embodiment 3

[0027] The compound fruit jam of the present invention is configured by the following weight percentages: 40% of lotus fruit puree, 30% of Laiyang pear puree, 12% of loquat fruit puree, 2% of L-arabinose, 7% of rock sugar, 7% of honey, Food additive 2%.

[0028] The food additives are pectin, sour agent, salt, food essence and spices.

[0029] Wash the selected fresh fruit with water, peel and remove the core and seeds, grind into a puree shape, mix evenly, add other processing auxiliary materials in batches, concentrate and heat in a vacuum, stop heating when the product quality requirements are met, and pack after cooling Sterilized storage.

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PUM

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Abstract

The invention provides L-arabinose composite jam with fever clearing and lung moistening functions. The jam comprises wax apple, loquat, Laiyang pear and L-arabinose which are utilized as main materials, and crystal sugar, honey, salt, food additive and the like which are utilized as auxiliary materials. By adopting fresh fruits as raw materials, the jam is safe in use; in a dietary therapy health maintenance mode, the jam achieves multiple effects of clearing heat, removing fire, moistening lung, relieving cough, eliminating phlegm, inducing diuresis, reducing blood pressure, stabilizing blood sugar and the like; and by means of the crystal sugar and the honey, well exertion of the dietary therapy effect of the fruits is facilitated, and the overall mouthfeel of the jam is improved at the same time. The fruit jam has high sugar content; and by adding the L-arabinose into the formula in certain ratio, the effects of inhibiting sugar absorption and stabilizing the blood sugar are achieved, the concept of high sugar of the conventional jam food is changed, a green and healthy dietary therapy product is advocated, and the conventional process formula and the conventional mouthfeel flavor are not changed at the same time.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an L-arabinose compound jam with the function of clearing fire and moistening lung. Background technique [0002] L-Arabinose is a new generation of low-calorie functional sweetener. On the one hand, its typical physiological function is to selectively absorb the invertase that digests sucrose in the small intestine disaccharide hydrolase, thereby effectively inhibiting the absorption of sucrose; On the other hand, the undecomposed sucrose in the small intestine can be decomposed by microorganisms in the large intestine to produce a large amount of organic acids, which can inhibit the synthesis of fat by the liver. According to literature reports, adding 2% L-arabinose can inhibit the absorption of 40% sucrose, and at the same time inhibit the blood sugar level from rising by about 50%. If the added amount reaches more than 4%, the blood sugar level can be stabilized withou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/064A23L1/09A23L21/12
Inventor 田强韩澄王磊王晓君孙小丁
Owner 山东福田科技集团有限公司
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