Method for preparing water-resistant paper product glue by taking soybean protein powder as raw material
A technology for soybean protein powder and paper products, which is used in the preparation of protein adhesives, animal glue or gelatin, and adhesives, etc., can solve the problems of paper products becoming damp and soft, human health damage, environmental pollution, etc. Low, simple production process, easy to operate
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Embodiment 1
[0027] 1) Put 80 parts of water into a reaction kettle with a stirrer, control the stirring rate to 50-200 rpm, then add 20 parts of soybean defatted protein powder in turn, stir to form a particle-free and uniformly dispersed slurry, and then pass through the colloid grinding homogenization;
[0028] 2) Add 20 parts of polyamide epichlorohydrin after homogenization, and stir to form a particle-free and evenly dispersed slurry;
[0029] 3) At room temperature, add 1 part of tackifier while stirring, and stir to disperse evenly;
[0030] 4) At room temperature, add 1 part of bactericidal preservative while stirring, stir and disperse evenly, and keep for 30-60 minutes;
[0031] 5) Packing in barrels is the product.
Embodiment 2
[0033] (1) Put 85 parts of water into a reaction kettle with a stirrer, control the stirring rate to 50-200 rpm, then add 15 parts of soybean defatted protein powder in sequence, stir to form a uniformly dispersed slurry without particles, and then Colloid mill homogenization;
[0034] (2) Add 10 parts of polyamide epichlorohydrin after homogenization, and stir to form a particle-free and evenly dispersed slurry;
[0035] (3) At room temperature, add 1 part of tackifier while stirring, and stir to disperse evenly;
[0036] (4) At room temperature, add 1 part of bactericidal preservative while stirring, stir and disperse evenly, and keep for 30-60 minutes;
[0037] (5) carry out the powdery paper product glue product that spray drying obtains;
[0038] (6) The packaging of powdery paper products is this product.
Embodiment 3
[0040] (1) Put 70 parts of water into a reaction kettle with a stirrer, control the stirring rate to 50-200 rpm, then add 30 parts of soybean defatted protein powder in turn, stir to form a particle-free and evenly dispersed slurry, and then pass through Colloid mill homogenization;
[0041] (2) Add 30 parts of polyamide epichlorohydrin after homogenization, and stir to form a uniformly dispersed slurry without particles;
[0042] (3) At room temperature, add 1 part of tackifier while stirring, and stir to disperse evenly;
[0043] (4) At room temperature, add 1 part of bactericidal preservative while stirring, stir and disperse evenly, and keep for 30-60 minutes;
[0044] (5) Packing in barrels is the product.
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