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Medicinal liquor capable of reducing blood sugar and preventing and treating diabetic complications

A technology for diabetes and complications, applied in the field of medicinal wine for lowering blood sugar and preventing and treating complications of diabetes, can solve the problems of unsatisfactory drug solvent, insignificant preventive and therapeutic effect, lack of wine taste and taste, etc., so as to reduce myocardial consumption. Oxygen, improve myocardial work efficiency, improve the effect of brain microcirculation

Inactive Publication Date: 2012-12-26
宁强县老羌寨生态农业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But these hypoglycemic health care tea products on sale in the market also have the following problems in actual use: (1), known similar medicated wines mostly use the combination of common edible alcohol or common liquor made from corn, wheat, etc. and sedative drugs combination, the mouthfeel and taste of the wine are lacking, and it is not ideal as a drug solvent; (2), although each medicated wine product has a certain health care effect, the preventive and therapeutic effect is not remarkable, especially the preventive and therapeutic effect to diabetic complications

Method used

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  • Medicinal liquor capable of reducing blood sugar and preventing and treating diabetic complications
  • Medicinal liquor capable of reducing blood sugar and preventing and treating diabetic complications

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0058] Take 10,000ml of buckwheat wine with 46% alcohol, add 500g of frosted mulberry leaves, 650g of dried ginkgo leaves, 120g of Cordyceps militaris, 300g of kudzu root, 60g of hawthorn, 50g of safflower, 60g of dried leech, and 220g of litchi core. Gram, store the soaked wine in a constant temperature wine cellar at 20°C for 100 days, then filter the soaked wine through a filter, and the filtered solution will be the finished medicinal wine after clarification. The medicinal wine has slightly sour-sweet mouthfeel and harmonious aroma, making people willing to drink, and the preparation is simple, and the practical product quality standard is easy to control.

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Abstract

The invention relates to a medicinal liquor capable of reducing blood sugar and preventing and treating diabetic complications, which is prepared by a buckwheat wine and the Chinese medicinal herbs including frosted folium mori, folium ginkgo, cordyceps militaris, radix puerariae, fructus crataegi, flos carthami, dried sanguisuga and semen litchi etc. Compared with the prior art, the formula provided by the invention is scientific, the prescription is reasonable, and the medicinal liquor is capable of stably reducing the blood sugar, urine sugar and glycosylated hemoglobin, improving glucose tolerance indexes, simultaneously reducing blood fat, blood viscosity and blood pressure, improving the blood circulation, and alleviating insufficient blood supply to heart, brain and nerves; and meanwhile, the medicinal liquor is capable of effectively improving the symptoms, such as palpitation, cephalalgia, cardiopalmus, cutaneous pruritus, hypopsia, numbness of limb, cold hands and feet, insomnia and vexation and fatigue, and the product is free from toxic and side effects, so that the medicinal liquor is suitable for long-term drinking.

Description

technical field [0001] The invention belongs to the technical field of preparation of medicinal alcoholic beverages, and relates to a medicinal wine capable of lowering blood sugar and preventing complications of diabetes, in particular a kind of medicinal wine prepared from buckwheat wine, Chinese herbal medicine mulberry leaves and Cordyceps militaris etc. Medicinal wine for lowering blood sugar and preventing complications of diabetes. Background technique [0002] Diabetes mellitus (DN) is an incurable systemic chronic endocrine and metabolic disease and common disease related to genetic factors and environmental factors. Its basic pathology is that insulin cells in the body cannot secrete insulin normally, resulting in relative or absolute insulin deficiency. As a result, metabolic disorders of carbohydrates, fats and proteins are caused, which cannot resist the rise in blood sugar, resulting in thickened blood, stagnant blood circulation, insufficient blood supply to n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/77C12G3/04A61P3/10A61K35/62
Inventor 柯贤琦雷友权王卫东
Owner 宁强县老羌寨生态农业发展有限责任公司
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