Medicinal liquor capable of reducing blood sugar and preventing and treating diabetic complications
A technology for diabetes and complications, applied in the field of medicinal wine for lowering blood sugar and preventing and treating complications of diabetes, can solve the problems of unsatisfactory drug solvent, insignificant preventive and therapeutic effect, lack of wine taste and taste, etc., so as to reduce myocardial consumption. Oxygen, improve myocardial work efficiency, improve the effect of brain microcirculation
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[0058] Take 10,000ml of buckwheat wine with 46% alcohol, add 500g of frosted mulberry leaves, 650g of dried ginkgo leaves, 120g of Cordyceps militaris, 300g of kudzu root, 60g of hawthorn, 50g of safflower, 60g of dried leech, and 220g of litchi core. Gram, store the soaked wine in a constant temperature wine cellar at 20°C for 100 days, then filter the soaked wine through a filter, and the filtered solution will be the finished medicinal wine after clarification. The medicinal wine has slightly sour-sweet mouthfeel and harmonious aroma, making people willing to drink, and the preparation is simple, and the practical product quality standard is easy to control.
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