Method for determining content of polysaccharide of each group of meningococcus polysaccharide conjugate vaccine finished products
A meningococcal and conjugated vaccine technology, applied in the biological field, can solve the problems that it is not suitable for measuring the polysaccharide content of the conjugated vaccine finished product, the results cannot truly and accurately reflect the polysaccharide content, and the sialic acid content cannot be measured, so as to achieve enhanced detection sensitivity, High repeatability and stability, high accuracy and precision
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Embodiment 1
[0031] Example 1 Determination of Group A polysaccharide content in the finished product of Group A, C, Y, W135 meningococcal polysaccharide conjugate vaccines
[0032]The determination of the polysaccharide content of group A in the finished product of group A, C, Y, and W135 meningococcal polysaccharide conjugate vaccines was repeated three times, namely repeat 1, repeat 2, and repeat 3, and each repeat was carried out according to the following steps:
[0033] (1) Preparation of test products for inspection
[0034] ①Pretreatment: Take 12 bottles of finished meningococcal polysaccharide conjugate vaccines of groups A, C, Y, and W135 (the labeled volume is 0.5ml per bottle), and reconstitute with 6ml of water for injection (that is, reconstitute with water for injection according to the labeled volume) , take 5.0ml in an ultrafiltration cup, centrifuge ultrafiltration at 5000×g 4°C for 40min, collect the concentrate, add water for injection to 1.0ml, and obtain the ultrafil...
Embodiment 2
[0045] Example 2 Determination of the polysaccharide content of group A in the finished product of meningococcal polysaccharide conjugate vaccine of group A, C, Y, W135
[0046] Except that the operations of the following steps are different, other operations are the same as those in Embodiment 1, and will not be repeated here.
[0047] (1) Preparation of test products for inspection
[0048] ②Protease K treatment: Take 70 μl of the ultrafiltration concentrate, add 4 μl of proteinase K, 42 μl of proteinase K buffer and supplement water for injection to 420 μl, mix well and incubate at 37°C for 6 hours to obtain the test product. The amount of proteinase K added is 4 times of the protein content in the enzymolysis reaction system.
[0049] (2) Preparation of antiserum agarose gel plate
[0050] Weigh 0.1521g of agarose, add 10.0ml of pH8.6 barbiturate electrophoresis buffer, heat and swell completely, put in 56℃ water bath for 20min, add 0.3ml of meningococcal A polysacch...
Embodiment 3
[0051] Example 3 Determination of the polysaccharide content of group A in the finished product of meningococcal polysaccharide conjugate vaccine of group A, C, Y, W135
[0052] Except that the operations of the following steps are different, other operations are the same as those in Embodiment 1, and will not be repeated here.
[0053] (1) Preparation of test products for inspection
[0054] ②Protease K treatment: Take 70 μl of the ultrafiltration concentrate, add 8 μl of proteinase K, 42 μl of proteinase K buffer and make up to 420 μl with water for injection, mix well and incubate at 37°C for 8 hours to obtain the test product. The amount of proteinase K added is 8 times of the protein content in the enzymolysis reaction system.
[0055] (2) Preparation of antiserum agarose gel plate
[0056] Weigh 0.1522g of agarose, add 10.0ml of pH8.6 barbiturate electrophoresis buffer, heat and swell completely, put in 56℃ water bath for 30min, add 0.3ml of meningococcal A polysac...
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