6-geranyl geranyl diphosphate (GGPP) synthase, 8-sesquiterpene synthase and pleuromutilin high-yield strains, and application of strains
A 1.6-GGPP and pleuromutilin technology, applied in the field of microbial fermentation, can solve the problems of unsuitability for industrial production, less fermentation conditions for pleuromutilin, and increased costs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0114] The strain Clitopilus prunulus TM110519 CGMCC NO. 6094 is used to produce pleuromutilin, and the process is as follows:
[0115] 1. Medium used
[0116] Incline medium (g / L): Potato 200, glucose 20, agar 20, water balance, pH 1.0.
[0117] Seed medium (g / L): glucose 50, yeast extract 15, MgSO 4 0.5, Ca(NO 3 ) 2 0.05, KH 2 PO 4 1. Water balance, pH 1.0.
[0118] Fermentation Basic Medium (g / L): Glucose 50, Corn Steep Steep Powder 20, MgSO 4 0.4, CaCO 3 1. Soybean oil 4. The balance of water, pH 1.0.
[0119] 2. Method
[0120] The strains were inoculated on the slant medium, and cultured at 20°C for 10 days to activate the strains; the activated strains were inoculated into the seed medium, and the primary seed culture was carried out at 20°C and 500 r / min. Shake culture for 10 days, then carry out secondary seed culture with 15% inoculum amount in the same seed culture medium and under the same conditions as secondary seed, and cultivate for 5 days to obta...
Embodiment 2
[0122] Clitopilus prunulus TM110518 CGMCC No. 6093 was used as the strain to produce pleuromutilin by fermentation using the medium and method of Example 1. The fermentation liquid is detected by HPLC method, and the detection result shows that the biological potency of pleuromutilin in the fermentation liquid is 11 mg / ml.
Embodiment 3
[0124] The strain Clitopilus prunulus TM110519 CGMCC NO. 6094 is used to produce pleuromutilin, and the process is as follows:
[0125] 1. Medium used
[0126] Incline medium (g / L): Potato 180, glucose 25, agar 15, water balance, pH 7.0.
[0127] Seed medium (g / L): glucose 45, yeast extract 20, MgSO 4 0.3, Ca(NO 3 ) 2 0.1, KH 2 PO 4 0.5, water balance, pH 5.0.
[0128] Fermentation Basic Medium (g / L): Glucose 45, Corn Steep Steep Powder 25, MgSO 4 0.2, CaCO 3 2. Soybean oil 3. The balance of water, pH 1.0.
[0129] 2. Method
[0130] The strains were inoculated on the slant medium, cultured at 35°C for 5 days, and the strains were activated; the activated strains were inoculated into the seed medium, and the primary seed culture was carried out at 35°C and 100 r / min. Shake culture for 5 days, then carry out secondary seed culture with 5% inoculum amount in the same seed medium and under the same conditions as secondary seed liquid, and cultivate for 3 days to ob...
PUM
Property | Measurement | Unit |
---|---|---|
width | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com