Sweet corn beverage and preparation method thereof
A technology of sweet corn and sweet corn kernels, which is applied in the field of beverages, can solve the problems of adverse effects on human health, lack of nutritional function, single health care function, etc., and achieve the effects of releasing and absorbing, enriching nutrition and enhancing immunity
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Embodiment 1
[0039] The sweet corn beverage of the present invention is made of the following components by weight percentage: 16% of sweet corn kernels, 3% of coconut extract, 8% of white granulated sugar, 0.6% of sodium caseinate, 0.07% of microcrystalline cellulose, and gellan gum 0.06%, carrageenan 0.07%, xanthan gum 0.06%, glyceryl monostearate 0.05%, baking soda 0.03%, and the balance is purified water.
[0040] Coconut extract is coconut milk obtained by pressing fresh coconut meat. Coconut extracts can be prepared by conventional methods in the industry, and the preparation steps include removing the coconut shell, taking the flesh, removing the brown seed coat, crushing, and pressing.
[0041] The preparation method of sweet corn beverage, carries out as follows:
[0042] (1) Raw material processing
[0043] ① Pour the sweet corn kernels into the suction machine, and sort through the destoner and screening machine to remove sand, impurities, and mildewed raw materials;
[0044]...
Embodiment 2
[0055] The sweet corn beverage of the present invention is made of the following components in percentage by weight: 18% of sweet corn kernels, 2% of coconut extract, 10% of white granulated sugar, 1% of sodium caseinate, 0.05% of microcrystalline cellulose, and gellan gum 0.08%, carrageenan 0.1%, xanthan gum 0.08%, glyceryl monostearate 0.03%, baking soda 0.01%, and the balance is purified water.
[0056] Coconut extract is coconut milk obtained by pressing fresh coconut meat. The preparation method is the same as in Example 1.
[0057] The preparation method of sweet corn beverage, carries out as follows:
[0058] (1) Raw material processing
[0059] ① Pour the sweet corn kernels into the suction machine, and sort through the destoner and screening machine to remove sand, impurities, and mildewed raw materials;
[0060] ② After cleaning twice, add pure water to pre-cook for 40 minutes;
[0061] ③ Grind the boiled sweet corn kernels and pre-boiled water through a colloid ...
Embodiment 3
[0071] The sweet corn beverage of the present invention is made of the following components in percentage by weight: 20% of sweet corn kernels, 5% of coconut extract, 5% of white granulated sugar, 0.8% of sodium caseinate, 0.1% of microcrystalline cellulose, and gellan gum 0.1%, carrageenan 0.05%, xanthan gum 0.1%, glyceryl monostearate 0.08%, baking soda 0.05%, and the balance is purified water.
[0072] Coconut extract is coconut milk obtained by pressing fresh coconut meat. The preparation method is the same as in Example 1.
[0073] The preparation method of sweet corn beverage, carries out as follows:
[0074] (1) Raw material processing
[0075] ① Pour the sweet corn kernels into the suction machine, and sort through the destoner and screening machine to remove sand, impurities, and mildewed raw materials;
[0076] ② After washing 3 times, add pure water for pre-boiling, the time is 45 minutes;
[0077] ③ Grind the boiled sweet corn kernels and pre-boiled water throu...
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