Compound edible fungus powder and preparation method thereof
An edible fungus powder, compound technology, applied in food preparation, application, food science and other directions, can solve the problem of no instant drinking and other problems, and achieve the effects of easy storage, promoting gastrointestinal digestion, and enhancing human immunity.
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Embodiment 1
[0030] The raw material of composite edible fungus powder in the present embodiment mainly is made up of the composition of following weight ratio: Pleurotus eryngii fruiting body powder 200 parts, dry wolfberry 9 parts, ginseng powder 6 parts, astragalus powder 12 parts, angelica powder 5 parts, large 13 parts of jujube powder, 15 parts of yam powder, 5 parts of Atractylodes rhizome powder.
[0031] The preparation method of above-mentioned compound edible fungus powder, comprises the following steps:
[0032] (1) Preparation of edible mushroom fruiting body powder:
[0033] Select fresh, mildew-free, normal-colored natural organic Pleurotus eryngii mushrooms, wash them and crush them into pulp; irradiate them with 480W microwave for 3 minutes; microwave heating can promote the dissolution of polysaccharides from cells, which is more conducive to the absorption of polysaccharides by the human body. Under the condition of water bath temperature 80°C, heat in water bath for 60...
Embodiment 2
[0042] The raw material of composite edible fungus powder in the present embodiment is mainly made up of the composition of following weight ratio: Bailing mushroom fruiting body powder 80 parts, shiitake mushroom fruiting body powder 80 parts, wolfberry powder 15 parts, ginseng powder 8 parts, astragalus powder 20 parts , 12 parts of angelica powder, 15 parts of jujube powder, 18 parts of yam powder, and 10 parts of atractylodes powder.
[0043] The preparation method of above-mentioned compound edible fungus powder, comprises the following steps:
[0044] (1) Preparation of edible mushroom fruiting body powder:
[0045] Select 1,000 grams of fresh, mildew-free, and normal-colored natural organic Bailing mushroom and 1,000 grams of shiitake mushrooms, wash and crush them into pulp; irradiate them with 600W microwaves for 5 minutes; microwave heating can promote the dissolution of polysaccharides from cells, which is more conducive to the dissolution of polysaccharides. Human...
Embodiment 3
[0052] The raw material of edible fungus powder in the present embodiment is mainly made up of the composition of following weight ratio: 100 parts of jiji mushroom fruiting body powder, 150 parts of Hericium erinaceus fruiting body powder, 6 parts of dry wolfberry, 2 parts of ginseng powder, 8 parts of astragalus powder , 3 parts of angelica powder, 5 parts of jujube powder, 8 parts of yam powder, and 2 parts of Atractylodes powder.
[0053] The preparation method of above-mentioned compound edible fungus powder, comprises the following steps:
[0054] (1) Preparation of edible mushroom fruiting body powder:
[0055] Select 2,000 grams of fresh, mildew-free, and normal-colored natural organic shimeji mushrooms, wash and crush them into a pulp; irradiate them with 600W microwaves for 6 minutes; microwave heating can promote the dissolution of polysaccharides from cells, which is more conducive to the absorption of polysaccharides by the human body. Under the condition of wate...
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