Kiwi fruit seed oil liposome oral liquid and preparation method thereof

Abstract

The invention discloses a kiwi fruit seed oil liposome oral liquid and a preparation method thereof. The method comprises the following steps: (1) adding a phosphate buffer solution with pH of 6.8 in a constant temperature oscillator, heating in a water bath to 60 DEG C and keeping constant temperature; (2) based on anhydrous ethanol as a solvent, preparing a mixed solution containing15-25mg / ml of lecithin, 5-20mg / ml of cholesterol and 5-20mg / ml of kiwi fruit seed oil; and (3) injecting the mixed solution in the step (2) into the phosphate buffer solution in the step (1), placing in the constant-temperature water bath at the temperature of 60 DEG C, then performing ultrasonic treatment, adding distilled water to a certain volume, sealing and sterilizing to obtain the kiwi fruit seed oil liposome oral liquid. According to the kiwi fruit seed oil liposome oral liquid prepared by the method disclosed by the invention, kiwi fruit seed oil has high stability and safety, unsaturated fatty acid in the kiwi fruit seed oil can be prevented from being oxidized, and the purposes of convenience in transportation and long-term preservation can be further achieved.

Description

technical field [0001] The invention belongs to the field of health product preparations, and in particular relates to a kiwifruit seed oil liposome oral liquid and a preparation method thereof. Background technique [0002] Kiwi( Actinidia chinensis ) has another name called carambola, vine pear, fairy peach, hair peach, etc. New Zealand kiwifruit is a kind of vine and one of the precious fruits of our country's special products. With the development of kiwi fruit processing industry, the amount of fruit residues has increased. Kiwi fruit residues are mainly fruit crude fiber and seeds. During the processing and production of these factories, a large amount of pomace is produced, which contains a large amount of kiwifruit seed grains. According to Huang Zhuowei et al. (Huang Zhuowei, Yi Minghua. Research on the Extraction of High-quality Edible Oil from Kiwifruit Seeds [J]. Cereals, Oils and Food Science and Technology, 1992, (4): 11~12), the number of seeds in each wild...

AI Technical Summary

Problems solved by technology

The spray drying method still needs a higher temperature (air inlet 180°C, air outlet 80°C), so there is loss to kiwifruit seed oil

There is no public report on the preparation of kiwifruit seed oil liposomes

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