Preparation method of Zanthoxylum dissitum Hemsl skin polysaccharide and application
A technology of shell pepper and fruit peel, which is applied in the field of medicine to achieve good anti-tumor effect and simple method
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Embodiment 1
[0015] Embodiment 1: Extraction of polysaccharides from shell pepper pericarp
[0016] (1) Pulverization: pulverize the dry shell pepper peel into 40-60 mesh powder with a pulverizer;
[0017] (2) Degreasing: put the powder in the extractor, degrease twice with petroleum ether, filter for 1 hour each time, obtain the filter residue, then degrease twice with 95% ethanol, 2 hours each time, filter, and volatilize to remove the organic matter in the filter residue. solvent;
[0018] (3) Extraction: According to the ratio of distilled water volume mL to filter residue weight g of 10 to 20:1, add distilled water to the filter residue, extract at 100°C for 2 to 3 hours, repeat this step three times, and combine the three extracts;
[0019] (4) Protein removal: remove protein by enzymatic hydrolysis, centrifuge to obtain supernatant;
[0020] (5) Concentration: Concentrate the supernatant under reduced pressure at 50°C to 80°C to obtain a concentrate;
[0021] (6) Alcohol analysis...
Embodiment 2
[0022] Embodiment 2: Extraction of polysaccharides from shell pepper pericarp
[0023] (1) Pulverization: pulverize the dry shell pepper peel into 40-60 mesh powder with a pulverizer;
[0024] (2) Degreasing: put the powder in the extractor, degrease twice with petroleum ether, filter for 1 hour each time, obtain the filter residue, then degrease twice with 95% ethanol, 2 hours each time, filter, and volatilize to remove the organic matter in the filter residue. solvent;
[0025] (3) Extraction: According to the ratio of distilled water volume mL to filter residue weight g of 10 to 20:1, add distilled water to the filter residue, extract at 100°C for 2 to 3 hours, repeat this step three times, and combine the three extracts;
[0026] (4) Protein removal: use Sevag method to remove protein, centrifuge to obtain supernatant;
[0027] (5) Concentration: Concentrate the supernatant under reduced pressure at 50°C to 80°C to obtain a concentrate;
[0028] (6) Alcohol analysis: ad...
Embodiment 3
[0029] Embodiment 3: phenol sulfuric acid method measures polysaccharide content
[0030] (1) Preparation of standard solution: Accurately weigh 0.1000 g of glucose reference substance dried at 105°C to constant weight, add distilled water to dissolve, set the volume in a 250mL volumetric flask, make 0.4mg / mL glucose standard solution, and accurately draw the standard solution Liquids 1, 2, 3, 4, and 5 mL were placed in 10 mL volumetric flasks, and shaken to volume with distilled water to obtain a series of reference substance solutions.
[0031] (2) Drawing of the standard curve: Precisely draw 1.0mL of the above-mentioned series of reference substance solutions, place them in 10mL colorimetric tubes, place the colorimetric tubes in ice water, add 1mL of phenol reagent to the colorimetric tubes, and then add concentrated sulfuric acid 4mL, shake well at the same time after each tube is added, place in boiling water to heat for 10min, cool to a constant volume and measure the ...
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