Isopropyl methyl phenol-containing liquid composition for oral cavity
A technology of propylmethylphenol and composition, which is applied in the field of liquid oral composition containing isopropylmethylphenol, can solve problems such as unresolved odor problems, and achieve good cooling feeling, excellent appearance stability, Odor reduction effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0100] The liquid oral compositions of the compositions shown in Tables 1 to 7 were prepared according to conventional methods, and the osmotic and bactericidal effects on model biofilms were evaluated by the following method. The results are shown in Tables 1-7.
[0101] In addition, in Examples 1 to 41 in Tables 1 to 3 and Examples 42 to 84 in Tables 5 to 7, the same results were obtained by substituting any of fragrance compositions B to I for fragrance composition A.
[0102] Evaluation method of model biofilm bactericidal effect:
[0103] Hydroxyapatite (HA) plates with a diameter of 7 mm were treated with human non-irritating saliva filtered through a 0.45 μm filter for 4 hours in tryptone soy broth supplemented with hemin and vitamin K3. 5 strains of Streptococcus mutans, Actinomyces naeslundii, Veillonella parvula, Fusobacterium nucleatum and Porphyromonas gingivalis The mixed strains were continuously cultured for 2 weeks to form a model biofilm on the HA plate. Af...
Embodiment 2
[0110] About the liquid oral cavity composition of the composition shown in Tables 1-7, external appearance stability and crystal precipitation were evaluated by the following method. The results are shown in Tables 1-7.
[0111] Appearance stability, crystal precipitation:
[0112] 450 mL of the samples shown in Tables 1 to 7 were filled into a PET container with a filling capacity of 450 mL, and the appearance stability and crystallization after storage in a constant temperature chamber at -5°C for 3 months were visually judged according to the following criteria precipitation.
[0113] Appearance Stability Evaluation Criteria
[0114] ⊚: Compared with the initial product, no change was observed.
[0115] ◯: There is no problem although very little dross is found.
[0116] Δ: Slight cloudiness was found.
[0117] ×: Considerable white turbidity or precipitates were found.
[0118] Crystal precipitation evaluation criteria
[0119] ⊚: There is no difference from th...
Embodiment 3
[0124] About the liquid oral composition of the composition shown in Tables 1-7, the feeling in use and the presence or absence of a bad smell were evaluated by the following method. The results are shown in Tables 1-7.
[0125] (1) Feeling of use
[0126] Put 20 mL of the samples shown in Tables 1 to 7 in the mouth, and after gargling for 30 seconds, evaluate the degree of cooling sensation, degree of irritation, and degree of stickiness immediately after rinsing in the following four stages. For each evaluation, the The average score of 10 people is shown in the table as ◎, ○, △, × according to the following criteria.
[0127] Cooling sensation after rinsing
[0128] 4: It is considered that there is a refreshing feeling.
[0129] 3: A slight refreshing feeling is considered.
[0130] 2: It is considered that there is a very slight cooling sensation.
[0131] 1: It is considered that there is no refreshing feeling.
[0132] with or without irritation after rinsing ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com