Fermenting production method of cordycepin
A production method and technology of cordycepin, applied in the field of fermentation production of cordycepin, to achieve the effect of facilitating migration, convenient operation and high yield
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Embodiment 1
[0027] Strains: Cordyceps militaris CICC No.14014 (China Industrial Microorganism Culture Collection Management Center).
[0028] Preservation medium and seed medium are prepared as follows: take 200 grams of peeled potatoes, cut them into 1 cm square pieces, add 1000 ml of water and boil for 30 minutes, filter the potato pieces with 4 layers of gauze, make up the filtrate to 1000 ml, add Glucose 20g, KH 2 PO 4 3 g, MgSO 4 . 7H 2 O 1.5g, vitamin B1 0.2g, agar 15g, after melting, aliquot and sterilize at 121°C for 30 minutes.
[0029] The formula of the fermentation medium is as follows: glucose 42g / L, yeast extract 6g / L, peptone 10g / L, KH 2 PO 4 0.5g / L, K 2 HPO 4 ·3H 2 O 0.5g / L, MgSO 4 ·7H 2 O 0.5g / L, the solvent is water, pH 6.0, sterilized at 121°C for 20 minutes.
[0030] Strain preservation: the strains used are preserved on the slant of the preservation medium, stored at 4°C, and transferred once every two months.
[0031] Seed culture: transfer from the...
Embodiment 2
[0035] Strains: Cordyceps militaris CICC No.14014 (China Industrial Microorganism Culture Collection Management Center).
[0036] Preservation medium and seed medium are prepared as follows: take 200 grams of peeled potatoes, cut them into 1 cm square pieces, add 1000 ml of water and boil for 30 minutes, filter the potato pieces with 4 layers of gauze, make up the filtrate to 1000 ml, add Glucose 20g, KH 2 PO 4 3 g, MgSO 4 . 7H 2 O 1.5g, vitamin B1 0.2g, agar 15g, after melting, aliquot and sterilize at 121°C for 30 minutes.
[0037] The formula of the fermentation medium is as follows: glucose 42g / L, yeast extract 6g / L, peptone 10g / L, KH 2 PO 4 0.5g / L, K 2 HPO 4 ·3H 2 O 0.5g / L, MgSO 4 ·7H 2 O 0.5g / L, the solvent is water, pH 6.0, sterilized at 121°C for 20 minutes.
[0038] Strain preservation: the strains used are preserved on the slant of the preservation medium, stored at 4°C, and transferred once every two months.
[0039] Seed culture: transfer from the...
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