Gingko/broadleaf holly tea and preparation method thereof

Abstract

The invention discloses gingko / broadleaf holly tea and a preparation method thereof. The gingko / broadleaf holly tea contains 65% to 85% of ginkgo leaves and 15% to 35% of broadleaf holly leaves. The ginkgo leaves are processed and treated to activate and differentiate effective components of ginkgo leaves, and the effective components can be rapidly released during tea infusion, so that the efficacy of effective components is improved and guaranteed. The gingko / broadleaf holly tea has a good taste and mellow fragrance, is free of bitter and astringent taste of the common gingko tea, and can improve the health of people who enjoy the tea. The prepared gingko / broadleaf holly tea, bagged gingko / broadleaf holly tea and blocky gingko / broadleaf holly tea has good benefits, are easy to prepare and convenient to use, and are well accepted by people. The gingko / broadleaf holly tea helps prevent and treat cardiovascular arteriosclerosis, cerebrovascular arteriosclerosis, hypertension and seniledementia. Particularly, broadleaf holly tea has a better therapeutic effect on hypertension and hyperlipoidemia, and the combination of broadleaf holly leaf and gingko leaf is good for health improvement.

Description

Technical field [0001] The invention belongs to the technical field of health drinks, and specifically relates to a ginkgo kuding tea and a preparation method of the ginkgo kuding tea. technical background [0002] The medical and health value of Ginkgo biloba has been revealed by scholars at home and abroad. Ginkgo biloba contains more than 20 kinds of flavonoids, the content of which is greater than 24% in the total extract, mainly including Ginkgo diketone (Cinkgetin) and isoginkgo diflavonoid (So ginkgetin), Bilobetin. Ginkgo biloba leaves also contain terpene lactones. Diterpene lactones mainly include Ginkgolide A, B, C, M, J, etc., and sesquiterpene lactones are Bilobalide. In addition, it also contains phenols, 25 beneficial elements, 17 amino acids, alkaloids, etc. Modern research can improve cardiovascular and cerebrovascular functions, relieve asthma, dilate coronary artery, resist myocardial ischemia, dilate blood vessels, lower blood pressure, anti-platelet activat...

AI Technical Summary

Problems solved by technology

[0008] In the prior art, health teas prepared from a single ginkgo tea or a combination of ginkgo leaves and tea leaves, or a combination of ginkgo leaves and other beneficial raw materials generally ignore the utilization effect of the active ingredients of ginkgo leaves, resulting in poor product effects. It is difficult to achieve the expected effect, which affects the awareness of consumers and is difficult to promote

The reason is that the cell wall and cell membrane of Ginkgo biloba are constantly lignified during the growth period, and the texture of Ginkgo biloba varies greatly due to different picking time. The main components of Ginkgo biloba are ginkgo ketone compounds, lactone compounds, Organic ingredients such as polyisoamyl alcohol and ginkgo polysaccharides, after being made into tea, simply soaked in boiling water, it is difficult to extract their fat-soluble active ingredients, which is the main reason for the unsatisfactory effect after drinking

The 2nd, existing processing technology is unreasonable, only is simple tea-making method, is difficult to reach the medical curative effect of ginkgo leaf, can not realize the medical value of existing ginkgo tea

[0009] As the cardiovascular and cerebrovascular health problems of middle-aged and elderly people are getting more and more attention, improving the health value of ginkgo biloba and combining the excellent characteristics of Kudingcha should be able to better solve the above problems, especially for people with headaches, eyesight, etc. People with redness, fever and polydipsia have more practical application effects, but there are no related reports in the prior art