Processing preparation method of high fragrant type instant tea powder
An instant tea powder, high-flavor technology, applied in the direction of tea extraction, etc., can solve the problems of weak taste and low aroma of instant tea, and achieve the effect of pure aroma, reduced degradation and volatilization, and good original ingredients of tea leaves.
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Embodiment 1
[0019] With black tea as raw material, the tea leaves are pulverized, passed through a 200-mesh sieve, and 0.2 kg of pulverized tea leaves are weighed and placed in a 5 L conical flask with a stopper, and 0.8 L of 70% edible alcohol is added to make the mass-volume ratio of the tea leaves to the alcohol ( kg / L) at a ratio of 1:4, put the Erlenmeyer flask in an ultrasonic instrument and extract it ultrasonically for 45 minutes at a power of 250W. After the ultrasonic extraction, the mixed solution in the Erlenmeyer flask was placed in a centrifuge at 4500 rpm for 10 minutes, and the supernatant was collected. Measure 0.6L of 80% edible alcohol and pour it into the filtered tea residue, so that the mass-volume ratio (kg / L) of tea and alcohol is 1:3, put the Erlenmeyer flask in an ultrasonic instrument and extract it with 250W power For 20 minutes, the temperature was kept at 55°C during the ultrasonication period, and at the same time, it was fully shaken by manual shaking every...
Embodiment 2
[0023] Using oolong tea as raw material, crush the tea leaves, pass through a 200-mesh sieve, weigh 0.5 kg of the crushed tea leaves and place them in a 5L conical flask with a stopper, add 2L of 70% edible alcohol, so that the mass-volume ratio of tea leaves to alcohol (kg / L) was 1:4, the Erlenmeyer flask was placed in a sonicator with 250W power for ultrasonic extraction for 55 min, the temperature was kept at 45°C during the ultrasonic period, and the ultrasonic was shaken manually once every 5 minutes. After the ultrasonic extraction, the mixed solution in the Erlenmeyer flask was placed in a centrifuge at 4500 rpm for 10 minutes, and the supernatant was collected. Measure 1.5L of 80% edible alcohol and pour it into the filtered tea residue, so that the mass-volume ratio (kg / L) of tea and alcohol is 1:3, put the Erlenmeyer flask in an ultrasonic instrument and extract it with 250W power for 25min During the ultrasonic period, the temperature was kept at 60°C, and at the s...
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