Method for producing fermented feed by utilizing edible mushroom residue
A technology of edible fungi and fermented feed, which is applied in animal feed, animal feed, application, etc., can solve the problems that have not been seen in biological fermented feed to improve the quality of animal liver and kidney, so as to accelerate the metabolism of toxins in the body, improve kidney function, and promote Effects on protein metabolism and amino acid balance
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Embodiment 1
[0024] (1) According to 50% of Enterococcus faecalis, 25% of Bacillus subtilis, and 25% of saccharomyces, a composite microbial starter is prepared.
[0025] (2) Inoculate the 0.1% of the fermented product to the fungus chaff with the compound microbial starter, pack it in a bag and seal it, and ferment at 30° C. for 5 days.
Embodiment 2
[0027] (1) According to 40% of Enterococcus faecalis, 30% of Bacillus subtilis, and 30% of saccharomyces, a composite microbial starter is prepared.
[0028] (2) Inoculate the 0.1% of the fermented product to the fungus chaff with the compound microbial starter, pack it in a bag and seal it, and ferment at 30° C. for 5 days.
Embodiment 3
[0030] (1) According to 40% of Enterococcus faecalis, 20% of Bacillus subtilis, and 40% of saccharomyces, a composite microbial starter is prepared.
[0031] (2) Inoculate the 0.2% of the fermented product to the fungus chaff with the compound microbial starter, pack it in a bag and seal it, and ferment at 30° C. for 5 days.
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