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Green bean sprout extract and preparation method and use thereof

A technology of mung bean germination and extraction method, which is applied in the direction of drug combination, pharmaceutical formula, cosmetic preparation, etc., can solve the problems of single use and efficacy, and achieve high external skin care value, clean skin, and remarkable effect of acne removal

Active Publication Date: 2012-02-15
董银卯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, mung beans are mostly used in the preparation of health food, and its use and efficacy are relatively single. How to develop potential application value is a hot spot for those skilled in the art.

Method used

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  • Green bean sprout extract and preparation method and use thereof
  • Green bean sprout extract and preparation method and use thereof
  • Green bean sprout extract and preparation method and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 prepares sprouted mung bean extract

[0031] The specific preparation process of sprouted mung bean extract is as follows:

[0032] (1) Prepare sprouted mung beans

[0033] Take a certain quality of mung beans, clean them, add deionized water, the mass ratio of water to mung beans is 2:1, soak at room temperature for 8 hours, after soaking, drain the mung beans and place them in a container covered with moist dehydrated cotton , and covered with gauze, put it at room temperature, preferably at 22°C to cultivate and germinate; pour water every 2 hours to keep mung beans moist, and wash them with clean water every 24 hours to prevent bean sprouts from mildew and rot; after 3 days of germination, wash bean sprouts with clean water Once, take it out.

[0034] (2) Extraction

[0035] Take mung bean sprouts that have germinated for about three days, add deionized water according to the weight ratio of 1:2, and use JHBC-50S flash extractor to extract at room te...

Embodiment 2

[0037] Embodiment 2 prepares sprouted mung bean extract

[0038] (1) Prepare sprouted mung beans

[0039] Take mung beans of a certain quality, clean them, add deionized water, the mass ratio of water to mung beans is 1.5:1, soak at room temperature for 10 hours, after soaking, drain the mung beans and place them in a container covered with moist dehydrated cotton , and covered with gauze, placed at 20 ° C to cultivate germination; water once every 1.5 hours to keep the mung beans moist, and washed with water every 30 hours to prevent the bean sprouts from becoming moldy and rot; after 2 days of germination, wash the bean sprouts with water once and take them out.

[0040] (2) Extraction

[0041] Take mung bean sprouts that have germinated for about three days, add deionized water according to the weight ratio of 1:3, and use JHBC-50S flash extractor to extract at room temperature; the extraction time is 5 minutes, and the extraction speed is controlled at 5000r / min; 200 mesh...

Embodiment 3

[0042] Embodiment 3 prepares sprouted mung bean extract

[0043] (1) Prepare sprouted mung beans

[0044] Take a certain quality of mung beans, clean them, add deionized water, the mass ratio of water to mung beans is 3:1, soak at room temperature for 6 hours, after soaking, drain the mung beans and place them in a container covered with moist dehydrated cotton , and covered with gauze, placed at 25°C to cultivate and germinate; pour water every 1 hour to keep the mung beans moist, and wash them with clean water every 18 hours to prevent the bean sprouts from becoming moldy and rot; after 4 days of germination, wash the bean sprouts with clean water once and take them out.

[0045] (2) Extraction

[0046] Take mung bean sprouts that have germinated for about three days, add deionized water according to the weight ratio of 1:4, and use JHBC-50S flash extractor to extract at room temperature; the extraction time is 4 minutes, and the extraction speed is controlled at 6000r / min;...

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Abstract

The invention discloses a green bean sprout extract and a preparation method and a use thereof. The green bean sprout is simple and convenient to extract and separate, and the obtained product has a high purity, a high extraction ratio of active ingredients, small loss and a greatly-improved product quality. During the germination process of the green bean, the insoluble substance of a high molecular weight is converted into soluble substance of a small molecular weight; the stored substance is converted into physiological bioactive substances; the content of amino acid and various vitamins are also improved greatly; and the changes of these active ingredients further enhance the efficiency of the green bean sprout extract serving as cosmetics, so that the efficiency of the green bean sprout extract for cleaning skin, improving dry skin, maintaining skin elasticity, relieving and resisting sensitivity, and removing acne is more remarkable.

Description

technical field [0001] The invention relates to a plant extract, in particular to a mung bean sprout extract, a preparation method and a new application thereof. Background technique [0002] Mung bean, also known as green bean, is the mature seed of the leguminous herb plant mung bean. It has a cultivation history of more than two thousand years in my country and is planted in various places as a food crop. Mung beans are rich in protein, carbohydrates, various amino acids and trace elements, among which the biologically active substances mainly include flavonoids, SOD, tannin, coumarin, alkaloids, phytosterols, etc. Blood lipids, improve immunity and other effects. The medicinal effects of mung beans have been expounded in the past dynasties of herbal medicines. "Compendium of Materia Medica" says that "mung beans, although the effect of reducing swelling and treating acne is the same as that of red beans, but the power of pressing heat and detoxification is better. It al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/97A61Q19/00A61P37/08A61P17/10
Inventor 董银卯吕实璟王领何聪芬苏畅
Owner 董银卯
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