Method for extracting alliin from garlic
A technology of alliin and garlic, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry, etc., can solve the problems of many impurities and low purity of alliin, achieve low operating temperature, convenient operation, and simple process Effect
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Embodiment 1
[0021] A method for extracting alliin from garlic, characterized in that it comprises the following steps:
[0022] (1) Raw material treatment: inactivate 100g of peeled fresh garlic in a water bath at 70°C for 20 minutes, take it out and grind it in a grinder after inactivating the enzyme;
[0023] (2) According to the ratio of 1g: 5ml of the feed liquid, add the minced garlic to water, extract at 40°C for 2 hours, extract twice, and filter to obtain the filtrate;
[0024] (3) Add calcium oxide aqueous solution to the filtrate to make the pH value 10.5, incubate at 50° C. for 15 min, centrifuge, and separate to obtain the supernatant;
[0025] (4) Add phosphoric acid aqueous solution to the supernatant to make the pH value 7, incubate at 40° C. for 20 min, centrifuge, separate the supernatant, and adjust the pH value to 5.0 with phosphoric acid aqueous solution;
[0026] (5) Resin purification:
[0027] Adsorption: The supernatant obtained in step (4) is adsorbed with an io...
Embodiment 2
[0032] A method for extracting alliin from garlic, characterized in that it comprises the following steps:
[0033] (1) Raw material processing: inactivate 100g of peeled fresh garlic in a water bath at 80°C for 25 minutes, take it out after inactivating the enzyme, and grind it in a grinder;
[0034] (2) According to the ratio of 1g: 10ml of the feed liquid, add the minced garlic to water, extract at 50°C for 1 hour, extract twice, and filter to obtain the filtrate;
[0035] (3) Add an aqueous calcium oxide solution to the filtrate to make the pH value 10, incubate at 55° C. for 20 min, centrifuge, and separate to obtain the supernatant;
[0036] (4) Add phosphoric acid aqueous solution to the supernatant to make the pH value 7, incubate at 50° C. for 25 min, centrifuge, separate the supernatant, and adjust the pH value to 6.0 with phosphoric acid aqueous solution;
[0037] (5) Resin purification:
[0038] Adsorption: The supernatant obtained in step (4) is adsorbed with an...
Embodiment 3
[0043] A method for extracting alliin from garlic, characterized in that it comprises the following steps:
[0044] (1) Raw material processing: inactivate 100g of peeled fresh garlic in a water bath at 60°C for 30 minutes, take it out and grind it in a grinder after inactivating the enzyme;
[0045] (2) According to the ratio of 1g: 15ml of the feed liquid, add the minced garlic to water, extract at 40°C for 0.5h, extract 3 times, and filter to obtain the filtrate;
[0046] (3) Add an aqueous calcium oxide solution to the filtrate to make the pH value 11, incubate at 60° C. for 10 min, centrifuge, and separate to obtain a supernatant;
[0047] (4) Add phosphoric acid aqueous solution to the supernatant to make the pH value 7, incubate at 30° C. for 30 min, centrifuge, separate the supernatant, and adjust the pH value to 4.0 with phosphoric acid aqueous solution;
[0048] (5) Resin purification:
[0049] Adsorption: The supernatant obtained in step (4) is adsorbed by an ion ...
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