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Health care food and application thereof
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A technology for health food and extract, applied in the field of health food, can solve the problems of reducing efficacy and destroying functional components, and achieves the effects of simple operation, rapid extraction and wide application.
Active Publication Date: 2012-08-22
三生(中国)健康产业有限公司
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Abstract
Description
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Problems solved by technology
However, water extraction often extracts a variety of complex components, and high-temperature decoction and concentration will cause damage to the functional components in the raw materials and reduce the efficacy
Method used
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Effect test
Embodiment 1
[0032] Embodiment 1: The health food is composed according to the following weight proportions: 50% of okra extract, 10% of Ou mandarin fruit extract, 10% of Sophora japonica extract, 10% of honeysuckle extract, 10% of green tea extract, Dendrobium officinale powder 5%, American ginseng powder 5%.
Embodiment 2
[0033] Embodiment 2: The health food is composed according to the following weight proportions: okra extract: 40%, citrus fruit extract 20%, Sophora japonica extract 10%, honeysuckle extract 10%, green tea extract 10%, Dendrobium officinale Powder 5%, American ginseng powder 5%.
Embodiment 3
[0034] Embodiment 3: The health food is composed according to the following weight proportions: okra extract: 30%, citrus fruit extract 20%, Sophora japonica extract 10%, honeysuckle extract 10%, green tea extract 10%, Dendrobium officinale Powder 10%, American ginseng powder 10%.
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Abstract
The invention discloses a health care food and application thereof, belonging to the technical field of health care products. The health care food is composed of the following materials in percent by weight: 20 to 50 % of okra extracts, 10 to 30 % of mandarin fruit extracts, 10 to 20 % of pagodatree flower bud extracts, 5 to 20 % of honeysuckle extracts, 5 to 20 % of green tea extracts, 5 to 20 %of herba dendrodii officinalis powder, and 5 to 20 % of ginseng powder. The health care product is composed of multiple kinds of natural plant extracts and rare traditional Chinese medicines, and is capable of realizing synergistic effect through acting on multiple target organs; the health care food has functions of resisting fatigue, enhancing human tolerance and immunity of organism, restraining bacteria, resisting inflammation, clearing away heat and toxic material, removing inner inflammation and improving eyesight, protecting liver, tonifying Yang and kidney, resisting oxidization, resisting aging, removing radicals, lowering blood pressure and blood sugar, aiding digestion, promoting digestion and easing constipation, and the like; and the health care food also has the advantages of high health-care and nutritional value, rational composition, remarkable therapeutic effect and simple production process, and is capable of realizing industrialization production.
Description
technical field [0001] The invention belongs to the technical field of health products, in particular to a health food and its application. Background technique [0002] With the improvement of people's quality of life, the change of working environment and the rapid development of economy, various diseases of civilization caused by overnutrition appear in people. Therefore nutrition and health care are more and more strongly demanded by people. At the same time, the society is aging. People not only hope to prolong life, but also desire to eat food that prevents diseases and improves the quality of life. Therefore, a worldwide "health food fever" has been formed at present. [0003] Okra [ Abelmoschus esculentus (L.) Moench] is an annual herb of Malvaceae okra, which is distributed and cultivated in the north and south of my country. Okra has been designated as the first choice vegetable for athletes and health food for the elderly in many countries. It is called "plant...
Claims
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Application Information
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