Quality control method for liver-soothing qi-regulating pill as traditional Chinese preparation
A quality control method and a technology of traditional Chinese medicine preparations, which are applied in the directions of medical formulas, pill delivery, measuring devices, etc., can solve problems such as different proportions, identification items, and imperfect content determination methods of identification means, so as to improve quality control and improve product quality. quality effect
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[0027] Below in conjunction with embodiment, the present invention is further described, the Shugan Tiaoqi pill quality standard after embodiment 1 improvement:
[0028] Prescription: Gentian 64g Cyperus (made from vinegar) 96g Magnolia officinalis (made from ginger) 96g
[0029] Cardamom 48g Citrus aurantium (stir-fried with bran) 96g Green skin (made with vinegar) 64g
[0030] Woody fragrance 48g Tangerine peel 32g Yanhusuo (made with vinegar) 32g
[0031] Turmeric 32g Shichangpu 32g Morning Glory (stir-fried) 32g
[0032] Moutan bark 32g Curcuma (made with vinegar) 32g Wulingzhi (made with vinegar) 32g
[0033] Paeoniae Alba 32g Turmeric 24g Magnolia officinalis 18g
[0034] Yu Liren 16g Agarwood 16g Radish Seeds (stir-fried) 8g
[0035] Preparation method: the above twenty-one flavors are crushed into fine powder, sieved, mixed evenly, made into pellets with water, dried, brightened, and ready to be obtained.
[0036] Properties: Th...
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