Processing method of traditional Chinese medicine Salvia miltiorrhiza Bunge

A technology of salvia miltiorrhiza and traditional Chinese medicine, which is applied in the field of processing of traditional Chinese medicine salvia miltiorrhiza, can solve the problems of difficult control of finished product quality, undeveloped processing technology, and affecting the safety of clinical medication, etc.

Inactive Publication Date: 2011-04-27
SICHUAN AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, neither the Pharmacopoeia nor the local regulations have formulated specific quantitative parameters for the processing technology, which makes it difficult to control the quality of the finished product after processing and affects the safety of clinical medication.

Method used

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  • Processing method of traditional Chinese medicine Salvia miltiorrhiza Bunge
  • Processing method of traditional Chinese medicine Salvia miltiorrhiza Bunge
  • Processing method of traditional Chinese medicine Salvia miltiorrhiza Bunge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] In January 2009, six strains of Salvia miltiorrhiza produced in Zhongjiang, Sichuan (Table 1) were collected to optimize the processing technology of Danshen decoction pieces. The collected six Salvia miltiorrhiza strains were collected, cleaned, rinsed with water, softened at room temperature, cut into 2-4mm thick slices, dried in an oven at 80°C for 20 minutes, and dried in the air to obtain raw Salvia miltiorrhiza for use;

[0027]

[0028] Numbering

species name

Strain

Growth period

harvest time

place of origin

1

Salvia S.miltiorrhizae

Tissue Cultured Leaf

1 year

2009.1

Sichuan Zhongjiang

2

Salvia S.miltiorrhizae

tissue culture leaflet

1 year

2009.1

Sichuan Zhongjiang

3

Salvia S.miltiorrhizae

short stem big leaf

1 year

2009.1

Sichuan Zhongjiang

4

Salvia S.miltiorrhizae

Tall stem and big leaf

1 year

2009.1

Sich...

Embodiment 2

[0036] 2.1 Orthogonal experimental design

[0037] The water-soluble components of Salvia miltiorrhiza - protocatechualdehyde, salvianolic acid A, salvianolic acid B and fat-soluble components - cryptotanshinone, tanshinone I, tanshinone IIA were selected as the investigation indicators, and L 9 (3 4 ) Orthogonal test design scheme, with the four factors of auxiliary material dosage, moistening time, frying temperature and frying time, three levels of each factor are designed to carry out orthogonal test, in order to optimize the best processing technology. The results are shown in Table 2, Table 3 and Table 4.

[0038] Table 2 Orthogonal experiment design table

[0039]

[0040]

(g / 100g)

1

20

30

40-50

5

2

60

60

70-80

10

3

100

90

100-110

15

[0041] 2.2 Determination of the content of the processed wine-burned Danshen decoction pieces

...

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PUM

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Abstract

The invention discloses a processing method of traditional Chinese medicine Salvia miltiorrhiza Bunge, which comprises the following steps: adding auxiliary material yellow wine to crude Salvia miltiorrhiza Bunge, placing in a closed container, smoldering until the Salvia miltiorrhiza Bunge is moistened, then frying in a pan at 100-110 DEG C for 5 minutes, taking out when the Salvia miltiorrhiza Bunge slices are fried to yellow and have slight wine flavor, and airing to obtain the wine-prepared Salvia miltiorrhiza Bunge slices. Compared with the wine-prepared Salvia miltiorrhiza Bunge slices processed by the traditional method, the wine-prepared Salvia miltiorrhiza Bunge slices processed by the method minimize the loss of active components, can effectively meet the clinical requirements for traditional Chinese medicine Salvia miltiorrhiza Bunge slices, and improve the medicine action and the clinical curative effect.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a method for processing traditional Chinese medicine salvia miltiorrhiza. Background technique [0002] Salvia miltiorrhiza Bunge is a perennial herb of the genus Salvia in the family Lamiaceae. Its roots and rhizomes are used as medicine. . It was first recorded in "Shen Nong's Materia Medica", listed as the top grade, and is the only source of the traditional Chinese medicine Salvia miltiorrhiza in the previous editions of "The Pharmacopoeia of the People's Republic of China". It is slightly cold in nature, bitter in taste, non-toxic, and has the effects of promoting blood circulation and promoting menstruation, removing blood stasis and relieving pain, clearing heart and calming nerves. It is used to treat irregular menstruation, amenorrhea, dysmenorrhea, accumulation of addicted lumps, tingling pain in the chest and abdomen, heat pain, swelli...

Claims

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Application Information

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IPC IPC(8): A61K36/537A61P1/16A61P9/10A61P15/00A61P29/00
Inventor 张利张慧欧平杨瑞武丁春邦杨在君李强
Owner SICHUAN AGRI UNIV
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