Health beverage with efficacy of removing freckle and production method of health beverage
A technology of health drink and production method, which is applied in the field of women's freckle removal, can solve the problems of insufficient deep processing of products, and achieve the effects of low cost, prevention of cardiovascular and cerebrovascular diseases, and convenient consumption
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0040]Example 1 A health drink with the effect of removing freckles, brewed from grapes, jujube powder and roses, wherein the weight ratio of grapes, jujube powder and roses is 100:20:1.
[0041] The preparation process is:
[0042] (1) Handling and mixing of raw materials:
[0043] Jujube powder processing method: choose healthy and plump dates, remove diseased dates and insect dates, and then wash the dates with clean water until the surface is smooth; then use a denuclearizer to remove the seeds of the dates; The water content of the jujube is 10-20%; finally use a fruit beater to crush the jujube to below 20 mesh for later use;
[0044] Processing of roses: Select the dried pink roses, and use a plant tissue grinder to crush the roses to below 20 mesh.
[0045] Mix the jujube powder, grapes and roses according to the above weight ratio, crush the grapes at the same time, add the crushed roses, mix the materials evenly, and form grape juice;
[0046] (2) Sterilization: A...
Embodiment 2
[0053] Example 2 A health drink with the effect of removing freckles, brewed from grapes, jujube powder and roses, wherein the weight ratio of grapes, jujube powder and roses is 80:20:1.
[0054] (1) The processing and mixing steps of raw materials are the same as in Example 1;
[0055] (2) Sterilization: According to the mass ratio of grape juice and sodium bisulfite, sodium bisulfite is added for sterilization according to the ratio of 2200:1. thorough;
[0056] (3) Inoculation: Inoculate Saccharomyces cerevisiae according to the ratio of fermented liquid (sterilized grape juice) and Saccharomyces cerevisiae at a mass ratio of 2200:1, stir well and then add citric acid to adjust the acidity to pH 3.5. Fermentation at ℃;
[0057] (4) Adding sugar for the first time: after 24 hours of fermentation, it is necessary to add sucrose for the first time, and the amount of sugar added is 4% by weight of the fermentation liquid;
[0058] (5) Adding sugar for the second time: after ...
Embodiment 3
[0062] Example 3 A health drink with the effect of removing freckles, brewed from grapes, jujube powder and roses, wherein the weight ratio of grapes, jujube powder and roses is 120:20:1.
[0063] (1) The processing and mixing steps of raw materials are the same as in Example 1;
[0064] (2) Sterilization: Add sodium bisulfite to sterilize according to the mass ratio of grape juice and sodium bisulfite at a ratio of 1800:1, mix the material and sodium bisulfite evenly and let stand for 3 hours, then continue to stir to make the sterilization thorough;
[0065] (3) Inoculation: Inoculate Saccharomyces cerevisiae according to the ratio of fermented liquid (sterilized grape juice) and Saccharomyces cerevisiae at a mass ratio of 1800:1, stir well and then add citric acid to adjust the acidity to pH 3.3. Fermentation at ℃;
[0066] (4) Adding sugar for the first time: after 24 hours of fermentation, it is necessary to add sucrose for the first time, and the amount of sugar added ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com