Method for extracting resveratrol from polygonum cuspidatum
A technology of resveratrol and knotweed, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry, etc., can solve problems such as harmful solvent residues, and achieve the effects of easy operation, less equipment, and fewer operation steps
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[0007] Polygonum cuspidatum raw material is crushed into the granule of 3mm, adds the composite enzyme and 60% water that the weight ratio of 2:1:2 is formulated by β-glucosidase, cellulase, flour by raw material weight 5%, piles up at room temperature 12 days of natural fermentation. Add 95% ethanol at 50°C to the fermented raw material in a ratio of 1:5, stir, extract 3 times, the extraction time is 3, 2, and 1 hour respectively, combine the extracts, filter, reduce the pressure to -0.08Mpa and concentrate to alcohol 60%, stirred and cooled in a freezing tank for 1 hour, filtered, the filtrate was concentrated under reduced pressure until it had no alcohol smell, filtered with suction to obtain a precipitate, and dried in vacuo to obtain 58% crude resveratrol. The crude product is refined again, and more than 98% resveratrol products can be obtained.
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