Adonis amurensis edible fungus preparation and preparation method thereof
A technology of edible fungus and ice cream, which is applied in food preparation, application, food science, etc., can solve the problems of not achieving the organic unity and singleness of enhancing immunity and "eliminating evil, suppressing and killing tumors", so as to improve immunity and enhance immunity , improve the effect of preventing and treating tumors
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[0016] The preparation of the present invention is made of the following components in weight ratio: 40%-80% of the superfine powder of the ice flower, 10%-30% of the frondosa frondosa polysaccharide, and 10%-30% of the Phellinus polysaccharide.
[0017] The preferred formula range is: 55%-65% of the superfine powder of Binglinghua, 15%-20% of Grifola frondosa polysaccharide and 20%-25% of Phellinus polysaccharide.
[0018] Grifola frondosa polysaccharides and Phellinus polysaccharides are extracts extracted from Grifola frondosa and Phellinus chinensis by conventional methods.
[0019] The formula of this preparation is scientific and reasonable, and the polysaccharide of frondosa frondosa is the main active ingredient. Grifola frondosa has a wide range of physiological activities such as enhancing immune function, inhibiting tumors, anti-HIV virus, stabilizing blood pressure, lowering blood sugar, and improving fat metabolism. Phellinus polysaccharide is its main active ing...
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