Synthetic bamboo and wood vinegar, and production method and applications thereof

Abstract

The invention relates to a synthetic bamboo and wood vinegar, and a production method and applications thereof, and belongs to the field of fine household chemicals. The synthetic bamboo and wood vinegar is characterized by comprising the following components: 89-99% of edible water, 0.5-10% of organic acid, 0.05-0.20% of bamboo leaf flavonoid, 0.05-1.6% of alcohol and 0.05-0.20% of water-soluble spice. The synthetic bamboo and wood vinegar not only can ensure that the original active components are not destroyed, but also can remove impurities, toxic irritative substances and unsafe substances such as cancerogenic substances and the like; the synthetic bamboo and wood vinegar is nontoxic for people and animals, has favorable environment compatibility and meets the requirements on safety for household articles; and the experiment proves that the activity of the synthetic bamboo and wood vinegar is not reduced, and on the contrary, by adding certain amounts of spice, the original smell of burning is converted into pleasant fragrance, thereby meeting the common people's requirements for consumption. The invention has the advantages of simple operation method, low manufacture cost and wide applicability.

Description

technical field [0001] The invention belongs to the field of fine daily chemicals, in particular to a synthetic bamboo wood vinegar and its production method and application. Background technique [0002] Although traditional natural vegetable vinegar (comprising bamboo vinegar and wood vinegar) came out earlier, it is difficult for products to enter the market due to the defects in composition and use. Bamboo vinegar and wood vinegar have roughly the same composition, and natural bamboo and wood vinegar have several disadvantages: [0003] First, the color is brown-black, and the appearance is not good. After distillation or rectification, the color of the distillate is white, but after a period of time, the color will change and become light brown. This is due to its various Unknown components are constantly producing chemical reactions in the air, and their composition is also constantly changing. Second, the natural bamboo wood vinegar has a burnt unpleasant smell. Th...

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Problems solved by technology

Second, the natural bamboo wood vinegar has an unpleasant smell of burnt

Third, the ingredients are unstable. Since bamboo and wood vinegar contains more than 200 ingredients, as time goes by, various ingredients are undergoing various chemical reactions, making the ingredients very unstable. Therefore, natural bamboo and wood vinegar All products require an aging process of more than 6 months

Fourth, natural bamboo and wood vinegar contains many useless components and even harmful components to the human body and the environment, such as polycyclic aromatic hydrocarbon carcinogens such as highly active carcinogens such as benzopyrene, which make them harmful substances, which cannot be used in Japan It is used as a cosmetic additive because it contains carcinogens

In domestic and foreign industry regulations, the content of benzopyrene is very strictly restricted. For example, South Korea limits the content of benzopyrene in Chinese herbal medicine to less than 0.5%. However, these harmful substances are difficult to remove or cost It is too high to exceed its own value and it is difficult to form a safe bamboo and wood vinegar product that removes harmful substances

Fifth, the useful components in natural bamboo and wood vinegar, such as acetic acid, also have unstable content. This is because most manufacturers use earthen kilns to produce bamboo charcoal, which is difficult to control. Various conditions, even if the industrial production method using a machine, due to the different sources of raw materials, the content of active ingredients in the produced bamboo and wood vinegar often varies greatly, and it is difficult to form a product with a fixed active ingredient content

Seventh, due to the above reasons, there is no unified product standard and industry standard for natural bamboo wood vinegar

[0004] In addition, the content of organic acids in bamboo vinegar is higher than that of wood vinegar. Although wood vinegar has better properties, it has a higher content of phenol than bamboo vinegar, and high content of phenol is highly corrosive in daily pesticides. , making it difficult for the product to meet the standards, and the existence of various carcinogens makes it difficult to overcome the three-cause effect. In this way, in the process of registration, the specifications and performance of the product are difficult to meet the requirements, hindering the industrialization process of various bamboo and wood vinegar products

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