Preparation method of anti-avian influenza virus, newcastle disease virus, chicken bursa virus specific transfer and antimicrobial peptide
A technology of chicken bursal virus and Newcastle disease virus, which is applied to the preparation method of peptides, specific peptides, chemical instruments and methods, etc., can solve the problems of non-specificity of diseases, unstable treatment effect, etc., and achieve the goal of improving immunity Effect
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Embodiment 1
[0017] A preparation method of anti-avian influenza virus, Newcastle disease virus, chicken bursal virus specific transfer factor and antibacterial peptide, steps:
[0018] (1). Immunity:
[0019] Immunize 90-day-old experimental pigs with 1 mL of avian influenza virus vaccine, Newcastle disease virus vaccine, and chicken bursal virus vaccine intramuscularly, and set up a blank control group at the same time. On the 15th day of the first immunization, 2 mL of each of the above vaccines was injected intramuscularly as a booster immunity;
[0020] (2) Closely monitor the immune antibody level of the vaccine in the experimental pig. When the antibody level reaches a peak value, take the spleen of the experimental pig aseptically and prepare a monolayer of lymphocytes with the spleen. The steps are:
[0021] A. Processing pig spleen
[0022] Take fresh pig spleen and place it in a sterile glass container, add PBS (pH 7.2) solution and soak for half an hour (or soak in brogeramin...
Embodiment 2
[0049] A preparation method of anti-avian influenza virus, Newcastle disease virus, chicken bursal virus specific transfer factor and antibacterial peptide, steps:
[0050] (1) Immunity:
[0051] The 50-day-old experimental pigs were immunized with 1.2 mL of avian influenza virus, Newcastle disease virus, and chicken bursal virus vaccines by intramuscular injection, and a blank control group was established simultaneously. On the 7th day after the first immunization, 2.5 mL of each of the above vaccines was injected intramuscularly. Second immunization; on the 10th day after the second immunization, intramuscular injection of 3 mL of the above vaccine was used as the third immunization;
[0052] (2) Closely monitor the immune antibody level of the vaccine in the experimental pig. When the antibody level reaches a peak value, take anticoagulated blood aseptically, and prepare a monolayer of lymphocytes with anticoagulated peripheral blood. The steps are:
[0053] Take 250ml of...
Embodiment 3
[0060] A preparation method of anti-avian influenza virus, Newcastle disease virus, chicken bursal virus-specific transfer factor and antibacterial peptide
[0061] (1) Immunize 40-day-old experimental pigs with intramuscular injection of 5 mL each of avian influenza virus vaccine, Newcastle disease virus vaccine, and chicken bursal virus vaccine. On the 10th day after the first immunization, boost the immunization with 2 mL each of the above vaccines;
[0062] (2) Closely monitor the immune antibody level of the vaccine in the experimental pig. When the antibody level reaches a peak value, aseptically take the spleen or anticoagulant blood of the experimental pig, and prepare a monolayer of lymphocytes with the spleen or anticoagulant blood;
[0063] (3) Subculture the lymphocyte monolayer;
[0064] (4) After the passaged lymphoid cells grow into a single layer, they are induced and cultured with phytohemagglutinin to obtain specific transfer factors and antibacterial peptide...
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