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Edible fungus culturing method and special equipment thereof

A cultivation method and technology of special equipment, applied in the field of special equipment, can solve the problems of insufficient utilization of bacterial material, uneven distribution of inoculated bacterial species, incomplete disinfection of bacterial material, etc., so as to reduce the chance of infection by miscellaneous bacteria and reduce inoculation procedures. , the effect of shortening the germinative time

Inactive Publication Date: 2010-01-06
米泽民 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the deficiencies in the prior art above, the present invention proposes a method for cultivating edible fungi, which solves the defects of incomplete disinfection of the fungus material, uneven distribution of inoculated strains, and insufficient utilization of the fungus material

Method used

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  • Edible fungus culturing method and special equipment thereof
  • Edible fungus culturing method and special equipment thereof
  • Edible fungus culturing method and special equipment thereof

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Embodiment Construction

[0021] Below in conjunction with accompanying drawing, edible mushroom cultivation method and special equipment thereof of the present invention are described in detail.

[0022] With reference to accompanying drawing, the special equipment of edible fungus cultivation method of the present invention comprises a bacterium 1, is distributed with some screen pipes 4 in the periphery of bacterium sphere, and on the pipe body of sieve pipe 4, one row or two rows are evenly distributed along the axial direction. The screen hole 5 and the two ends of the bacterium 1 each have a detachable partition 2, and a vent 7 is formed on the partition. There is a central hole 9 in the center of the partition 2, and the two ends of the central screen 3 are placed in the central hole 9. There are sealing covers on the two ports of the central screen 3, and the central screen 3 is installed along the axis of the shaft. There are two to four rows of screen holes and connection holes are also made ...

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Abstract

The invention discloses an edible fungus culturing method, which comprises the following steps: loading a fungus cage into a fungus bag, wherein a central sieve tube of the fungus cage and a sieve tube are communicated through a connecting pipe; and placing the fungus material into the fungus cage, sealing mouths at two ends of the fungus cage, placing the fungus cage in an autoclave, performing 1.6 atmospheric pressure sterilization, performing inoculation and culturing for 8 to 10 days, after mycelium grows mature, transferring to a culturing room, and culturing for 20 to 30 days for picking after removing the fungus bag and the fungus cage. The edible fungus culturing method can basically fix the shape of the fungus bag, prevent the fungus bag deformation and damage caused by multiple carrying, prevent infection during inoculation, and grow fungus evenly, is convenient for management, can remarkably reduce inoculation procedure, and can effectively prevent miscellaneous fungus invasion, the strain is distributed on the fungus material evenly, shortens fungus growth time, and reduces miscellaneous fungus invasion opportunity, and after fungus growth, the fungus cage and the fungus bag can be recycled, reduce environmental pollution and reduce the cost.

Description

technical field [0001] The invention relates to a method for cultivating edible fungi, and also relates to special equipment used in the cultivation method. Background technique [0002] The development and utilization of edible fungus strain production process in the prior art is: strain production-raw material disinfection-inoculation-germ growth-fruiting management. The key link is the raw material disinfection-inoculation-germination stage. The process is complicated, and most of the operations are manual operations. Sufficient, and it is easy to cause miscellaneous bacteria infection, which makes the failure of the bacteria, especially the edible fungus species such as shiitake mushrooms with a long germination period and slow mycelial growth, often due to improper operation methods and too simple culture equipment lead to failure. There are three main reasons for this. One is that the disinfection is not thorough, and the conventional steam sterilization method is not...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04
Inventor 米泽民梁志友
Owner 米泽民
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