Preparation method of lysozyme

A technology of lysozyme and solution, applied in the direction of biochemical equipment and methods, enzymes, enzymes, etc., can solve the problems of long production cycle, environmental pollution, low resource utilization rate, etc.

Active Publication Date: 2009-12-16
SHANDONG LUBEI PHARMA
View PDF0 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the traditional lysozyme production method, there are problems such as long production cycle, low product yield, low biological activity, low resource utilization rate, environmental pollution, etc., and the product quality is low, making it difficult to carry out large-scale production and refined operation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of lysozyme

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of lysozyme, the steps of the method are,

[0024] a. Pretreatment: Use running water to spray and wash to remove sundries and dirt on the surface of fresh eggs, then soak in a chlorine dioxide solution with a chlorine dioxide content of 20mg / L for 25 minutes, and blow off the surface of eggs with hot air after soaking. Use an egg beater to break the shell and separate the egg white and egg yolk, and the egg white enters the raw material storage tank after being sterilized;

[0025] b. Separation and purification: under stirring, dilute the egg white in the raw material storage tank with water 0.8 times the weight of the egg white to obtain egg white liquid, adjust the pH value of the egg white liquid to 6.5 with dilute hydrochloric acid solution, and then use a plate and frame filter press Remove the sediment and solid impurities in the egg white liquid, and then send it to a homogenizer for homogenization treatment for 15 minutes. The homogenized ...

Embodiment 2

[0029] A preparation method of lysozyme, the steps of the method are,

[0030] a. Pretreatment: Use flowing water to spray and wash to remove sundries and dirt on the surface of fresh eggs, and then soak in a chlorine dioxide solution with a chlorine dioxide content of 30mg / L for 15 minutes, and then blow off the eggs on the surface with hot air after soaking. Use an egg beater to break the shell and separate the egg white and egg yolk, and the egg white enters the raw material storage tank after being sterilized;

[0031] b. Separation and purification: under stirring, dilute the egg white in the raw material storage tank with water 1.2 times the weight of the egg white to obtain egg white liquid, adjust the pH value of the egg white liquid to 5.0 with dilute hydrochloric acid solution, and then use a plate and frame filter press Remove the sediment and solid impurities in the egg white liquid, and then send it to a homogenizer for homogenization treatment for 25 minutes. The...

Embodiment 3

[0035] A preparation method of lysozyme, the steps of the method are,

[0036] a. Pretreatment: Use running water to spray and wash to remove sundries and dirt on the surface of fresh eggs, then soak in a chlorine dioxide solution with a chlorine dioxide content of 25mg / L for 20 minutes, and blow off the surface of eggs with hot air after soaking. Use an egg beater to break the shell and separate the egg white and egg yolk, and the egg white enters the raw material storage tank after being sterilized;

[0037]b. Separation and purification: under stirring, dilute the egg white in the raw material storage tank with water 1.0 times the weight of the egg white to obtain egg white liquid, adjust the pH value of the egg white liquid to 6 with dilute hydrochloric acid solution, and then use a plate and frame filter press Remove the sediment and solid impurities in the egg white liquid, and then send it to a homogenizer for homogenization for 20 minutes. The homogenized egg white liq...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a preparation method of lysozyme, comprising the following steps: a. pretreating: separating egg white from egg yolk and facilitating the egg white to enter a raw material storage tank after sterilizing; b. separating and purifying: carrying out ultrafiltration separation on homogenized egg white liquid by an ultrafiltration membrane with molecular weight cutoff of 30000D to obtain filtered solution; sending the filtered solution to an ion exchange resin chromatography column for chromatography, carrying out elution after chromatography, collecting qualified elution solution and filtering the elution solution by an ultrafiltration membrane with molecular weight cutoff of 5000D to obtain concentrated solution cutoff; c. drying: spray drying the concentrated solution cutoff and preparing the finished product of lysozyme after drying. The product prepared by the method has higher enzyme activity than the enzyme activities of current domestic products, short production cycle and high yield, can be used as enzyme reagents of pharmaceutical raw materials and biochemical tools and can be also used as preservatives of high-grade organisms and food additives. Each index of the product reaches or exceeds the state pharmaceutical standard.

Description

technical field [0001] The invention provides a method for preparing lysozyme from eggs. Background technique [0002] Lysozyme (lysozyme), also known as muramidase (muramidase) or N-acetylmuramide lycanohydrlase (N-acetylmuramide lycanohydrlase), is a widely present in milk, saliva, tears, egg white and fish eggs Natural enzymes with high-efficiency antibacterial, bactericidal, and antiviral biological activities. It can decompose and kill Gram-positive bacteria such as Staphylococcus and Streptococcus. It can be used as a bactericidal and nutritional additive, widely used in the fields of medicine, food and biochemistry, and has a broad market prospect. Due to its high efficiency and wide range of pharmacological effects such as anti-virus, sterilization and anti-inflammation, the enzyme has become a research hotspot in the field of biomedicine. The content of lysozyme in egg white is the most abundant, and the resources are sufficient, so it becomes the first choice ra...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12N9/36
Inventor 王克柳王美海杨红霞王立军颜丙辉
Owner SHANDONG LUBEI PHARMA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap