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Arachidonic acid nutrition microcapsule with high temperature resistance and preparation method thereof

A technology of arachidonic acid and microcapsules, applied in microcapsules, food preparation, capsule transportation, etc., can solve the problems of high temperature resistance, difficulty, easy oxidation, etc., and achieve product shelf life extension and heat resistance enhancement. , good heat resistance effect

Inactive Publication Date: 2009-10-21
江苏怀仁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, AA oil cannot withstand high temperature when exposed to the air, and is also easily oxidized, so it is difficult to directly add it to infant formula under the condition of effectively maintaining its activity
[0004] Hubei Fuxing Biotechnology Co., Ltd. discloses a micron-sized arachidonic acid emulsion and its preparation method in its patent CN101258929A. It is added to liquid substances, so its application range is not very wide, which limits the application of AA as a nutritional enhancer to a certain extent.

Method used

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  • Arachidonic acid nutrition microcapsule with high temperature resistance and preparation method thereof
  • Arachidonic acid nutrition microcapsule with high temperature resistance and preparation method thereof
  • Arachidonic acid nutrition microcapsule with high temperature resistance and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0028] The weight percentages of the materials are as follows:

[0029] Arachidonic Acid 15%,

[0030] Capsule material I: maltodextrin 60%,

[0031] Antioxidants: Vitamin C 2%,

[0032] Capsule material II: octenyl succinate starch 23%.

[0033] The preparation method is as follows:

[0034] (1) Dissolving the capsule material I and the antioxidant in hot water at 60°C, stirring and melting, then cooling down to 30°C, the amount of hot water being twice the total weight of the capsule material I and the antioxidant;

[0035] (2) Add arachidonic acid to the mixture obtained in step (1), perform embedding for the first time, and stir for 20 minutes until uniformly mixed;

[0036] (3) The mixture obtained in step (2) is subjected to high-pressure homogeneous emulsification for the second time, emulsified at 15Mpa for 8 minutes for the first time, and emulsified at 25Mpa for 25 minutes for the second time;

[0037] (4) Add capsule material II to the emulsion obtained in step...

Embodiment 2

[0041] The weight percentages of the materials are as follows:

[0042] Arachidonic Acid 30%,

[0043] Capsule material I: Hydroxypropyl cellulose 40%,

[0044] Antioxidant: Vitamin E 1%,

[0045] Capsule II: Gum Arabic 29%.

[0046] The preparation method is as follows:

[0047] (1) Dissolving the capsule material I and the antioxidant in hot water at 70°C, stirring and melting, then cooling down to 35°C, the amount of hot water being 3 times the total weight of the capsule material I and the antioxidant;

[0048] (2) Add arachidonic acid to the mixture obtained in step (1), perform embedding for the first time, and stir for 30 minutes until uniformly mixed;

[0049] (3) The mixture obtained in step (2) is subjected to high-pressure homogeneous emulsification for the second time, emulsified at 15Mpa for 5 minutes for the first time, and emulsified at 30Mpa for 25 minutes for the second time;

[0050] (4) Add capsule material II to the emulsion obtained in step (3), perfo...

Embodiment 3

[0054] The weight percentages of the materials are as follows:

[0055] Arachidonic Acid 30%,

[0056] Capsule material I: cyclodextrin 30%, hydroxypropyl cellulose 25%,

[0057] Antioxidants: Tea Polyphenols 1%, Vitamin E, 1%,

[0058] Capsule material II: Gelatin 10%, corn dextrin 3%.

[0059] The preparation method is as follows:

[0060] (1) Dissolving the capsule material I and the antioxidant in hot water at 60°C, stirring and melting, then cooling down to 35°C, the amount of hot water being 4 times the total weight of the capsule material I and the antioxidant;

[0061] (2) Add arachidonic acid to the mixture obtained in step (1), perform embedding for the first time, and stir for 30 minutes until uniformly mixed;

[0062] (3) The mixture obtained in step (2) is subjected to high-pressure homogeneous emulsification for the second time, emulsified at 20Mpa for 10 minutes for the first time, and emulsified at 25Mpa for 25 minutes for the second time;

[0063] (4) Add c...

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Abstract

The invention discloses an arachidonic acid nutrition microcapsule with high temperature resistance. Arachidonic acid is taken as a core material and is wrapped in the microcapsule. The wall of the microcapsule is two-layered, wherein, the inner layer is a mixture of a capsule wall material I and an antioxidant, the outer layer is a capsule wall material II. The weight percentages of the ingredients are as follows: the arachidonic acid: 10-30%, the capsule wall material I: 40-60%, the antioxidant: 1-2% and the capsule wall material II: 10-30%. The capsule wall material I is a mixture of any one or two of maltodextrin, cyclodextrine and hydroxyl propyl cellulose in arbitrary proportion, while the capsule wall material II is a mixture of any one or two of starch anhydride of octenyl succinic, alginate, corn dextrin, gelatin and acacia in arbitrary proportion. The invention also discloses a preparation method of the arachidonic acid nutrition microcapsule with high temperature resistance. The invention greatly improves heat resistance and oxidation stability of the arachidonic acid nutrition microcapsule, thus extending the shelf life of products.

Description

technical field [0001] The invention relates to a preparation and a preparation method thereof, in particular to a heat-resistant arachidonic acid nutritional microcapsule and a preparation method thereof. Background technique [0002] Arachidonic Acid (AA for short, namely 5,8,11,14-eicosatetraenoic acid) belongs to the omega-6 series of long-chain polyunsaturated fatty acids. AA is an important essential fatty acid for human body, and it is the derivative of many carbon atoms such as prostaglandin E 2 (PGE 2 ), prostacyclin (PGI 2 ), Thromboxane A 2 (TXA 2 ), Leukotirene B 4 (LTB 4 ) and C4 (LT C 4 ), these biologically active substances have an important regulatory effect on lipoprotein metabolism, hemorheology, vascular elasticity, leukocyte function and platelet activation. However, AA cannot be synthesized de novo in the human body, but must be synthesized by elongation and desaturation of the essential fatty acid linoleic acid. Most of the AA must be provided...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/50A61K31/202A61P3/02A23K1/16A23L1/30A23P1/04A23K20/158A23L2/52A23L33/12A23P10/30
Inventor 葛海涛唐俊王党国
Owner 江苏怀仁生物科技有限公司
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