Ludisia discolor and pumpkin composite health care product capable of reducing blood sugar and preparation method thereof
A health care product and hypoglycemic technology, which is applied in drug combinations, pharmaceutical formulas, medical preparations containing active ingredients, etc., and can solve problems such as single function and unsatisfactory hypoglycemic effect
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Embodiment 1
[0025] Embodiment 1, preparing clematis and pumpkin powder health product capsules.
[0026] First make the clematis and pumpkin powder:
[0027] 1. Wash the whole herb of clematis and the peeled pumpkin meat separately, and dry them at room temperature;
[0028] 2. The dried whole herb of clematis and the peeled pumpkin meat are respectively killed, and the temperature is controlled at 110°C for 25 minutes;
[0029] 3. Dry the whole clematis herb and the peeled pumpkin meat separately, and the drying temperature is controlled at 70°C;
[0030] 4. After being completely dry, use a pulverizer to grind the powder separately, and finally sieve it with a 200-mesh sieve;
[0031] 5. Repeat steps 3 and 4 for the materials on the sieve to finally make clematis and pumpkin powder.
[0032] Then make clematis and pumpkin powder supplement capsules:
[0033] Mix clematis powder and pumpkin powder in a ratio of 1:3 to 5, and put them into medicinal capsules.
Embodiment 2
[0034] Embodiment 2, preparation of clematis and pumpkin powder health product oral liquid.
[0035] The process of making clematis and pumpkin powder is identical with embodiment one. Then, add clematis powder and pumpkin powder into 10 times of pure water respectively, decoct in water with slow fire for 1 hour, and filter to obtain decoction. Concentrate the water decoction to 0.2g / ml, 0.5g / ml, 1.0g / ml stock solution, and mix clematis and pumpkin stock solution at a ratio of 1:1~3, which is type I (auxiliary treatment type) and type II ( Auxiliary treatment type), III type (health care type) oral liquid. Generally, it is packed in a 10ml bottle, which is equivalent to containing 1g~0.5g of clematis powder and 1g~1.5g of pumpkin powder (type I); 2.5g~1.25g of clematis powder and 2.5g~3.75g of pumpkin powder (type II) ); Clematis powder 5g ~ 2.5g and pumpkin powder 5g ~ 7.5g (Type III).
Embodiment 3
[0036] Embodiment 3, preparation of clematis and pumpkin powder health product beverage.
[0037] The process of making clematis and pumpkin powder is identical with embodiment one. Then add the clematis powder and the pumpkin powder into 100 times of pure water respectively, decoct with slow fire and water for 1 hour, filter and constant volume to obtain the stock solution of 1.0% decoction. Mix clematis and pumpkin stock solution evenly at a ratio of 1:2~5, and dilute 1~5 times with pure water. Add 0.5-0.7% of xylitol to adjust the taste, and add 0.1-0.3% of sodium carboxymethylcellulose as a stabilizer. It can be sterilized immediately after filling.
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