Visible protein chip for detecting poultry disease serum antibody, its preparation method and application
A protein chip and protein technology, applied in the field of protein chips, can solve the problems of fast, accurate and high-throughput that cannot adapt to animal quarantine, and achieve the effects of good specificity, simplified preparation process and high reliability.
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[0036] Embodiment 1 Preparation of protein chip of the present invention
[0037] Printing Buffer containing 1% BSA (137mM NaCl, 2.7mM KCl, 10mM NaCl 2 HPO 4 , 2mMKH 2 PO 4 , 1% BSA, 0.05% TW20) respectively diluted the purified virus antigen protein to 2000 μg / ml, and added it to a 384-well plate (20 μl per well). Keep the temperature at 25°C and the humidity at 50% to 60% to spot the sample on the aldylated glass slide, use SPF chicken serum as a positive control, Printing Buffer as a negative control, and repeat each virus antigen protein 6 times to form 6 ×6 protein chip array ( figure 1 ). After the samples were placed at room temperature for 1 hour, they were fixed in a drying box at 4°C for 24-48 hours. Use 1% BSA solution as the blocking agent, incubate in a 37°C incubator for 1 hour, take it out and wash it with PBS 3 times, 30 seconds each time.
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