Method for producing gamma-glutamyl transpeptidase using bacillus subtilis
A glutamyl transpeptidase, Bacillus subtilis technology, applied in microorganism-based methods, biochemical equipment and methods, transferase and other directions, can solve problems such as inability to separate, low γ-GTP content, and no commercial value , to achieve the effect of low cost
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Embodiment 1
[0021] Bacillus subtilis SK11.004 was fermented under the following conditions:
[0022] Slope culture: medium components (g / L): peptone 10, beef extract 5, sodium chloride 5, agar 20, pH 7.0, sterilized at 121°C for 20 minutes, culture conditions: culture temperature 37°C, culture time 14 Hour;
[0023] Seed culture: medium components (g / L): glucose 20, yeast extract 10, corn steep liquor 10, MgSO 4 ·7H 2 O0.5,K 2 HPO 4 1. pH 7.0, sterilized at 121°C for 20 minutes, culture conditions: 250mL Erlenmeyer bottle liquid 30mL, shaker flask rotation speed 200rpm, culture temperature 37°C, culture time 12 hours; the first-grade seed medium is inserted at 2.5% by volume In 30 liters of secondary seed tanks (filling capacity 18 liters) liquid seed culture medium, wherein defoamer polyoxyethylene oxypropylene triglyceride 0.5 (mL / L), culture condition is: stirring speed 200rpm, control ventilation rate: 10L / min for 0-5 hours, 15L / min for 5-12 hours; control the culture temperature...
Embodiment 2
[0026] Preparation of enzyme powder:
[0027] The obtained fermented liquid is centrifuged (4000rpm) to remove thalline, and the fermented liquid supernatant is obtained, and the ultrafiltration membrane ultrafiltration with a cut-off molecular weight of 10,000 is used to remove salt and miscellaneous proteins, and then precipitated with 20% alcohol, and separated The precipitate was obtained, and finally the precipitate was freeze-dried to obtain γ-glutamyl transpeptidase powder with an enzyme activity of 3.8 U / mL.
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