Edible fungus tonification decoction capable of invigorating kidney and supporting Yang and production method thereof

Abstract

The invention discloses a kidney-nourishing and yang-strengthening tonic edible mushroom soup product and a corresponding preparation method, in particular to a functional food adopting the edible mushrooms of cordyceps sinensis and the like as the main material and belonging to the functional food preparation field. The invention aims at providing one kind of kidney-nourishing and yang-strengthening tonic edible mushroom soup product and the corresponding preparation method. The product of the invention mainly contains cordyceps sinensis mycelium powder, fruit bodies of other edible mushrooms and other accessories. The preparation method includes the following steps: the fruit bodies of edible mushrooms are crushed and processed through zymolysis and sterilization; the clear chicken soup and medlars are added into the edible mushroom enzyme solution; the mixed solution is homogenized and the edible mushroom enzyme solution is regulated and respectively filled into packing containers, wherein, the cordyceps sinensis mycelium powder, oyster mushroom, straw mushroom, coprinus comatus, nameko flavor, bamboo shoots and gloeostereum incarnatum are pre-added into the containers and finally the containers are sealed and sterilized to obtain the product. The product combines the nutrients of edible mushrooms of cordyceps sinensis and the like and medlars into an integrity and is the functional food with better kidney-nourishing, yang-strengthening and tonic effect.

Description

technical field [0001] The invention belongs to the field of edible fungi processing, and in particular relates to edible fungus nourishing soup products with functions of invigorating the kidney and strengthening yang, and a production method thereof by using edible fungus sporocarps as main raw materials. technical background [0002] The edible history of the Chinese people for thousands of years has confirmed the good edible and nourishing health functions of edible mushrooms. Edible fungi contain protein, sugar, vitamin E, vitamin B 1 , Vitamin B 2 , calcium, phosphorus, iron, zinc and other trace elements and most of the amino acids necessary for the human body; some edible fungi not only have nutritional and nourishing effects but also have unique functionality. For example, Cordyceps sinensis has always been listed as the first nourishing medicine, which has the effects of nourishing the lungs and kidneys, strengthening yang, nourishing the essence, stopping bleedi...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the kidney-invigorating and yang-enhancing products on the market are chemical and hormonal products. Although chemical and hormonal products have a certain function of tonifying the kidney and yang-enhancing, these products are harmful to the human body. Long-term use will easily lead to decline in body functions. Take advantage of people's healthy living

[0004] As mentioned above, some edible fungus products, such as Cordyceps sinensis, have obvious functions of benefiting the lungs, tonifying the kidney, and strengthening yang. The existing edible fungus deep-processing products have a single form, flat taste, and unclear functionality; Mushroom deep-processing products with clear function of invigorating kidney and strengthening yang can meet the needs of people's dietary therapy

The above products are still blank in the market